Is Malt Beverage Gluten Free?
Malt beverages are generally not gluten-free because they are typically made from barley, which contains gluten. However, there are some specially crafted gluten-free malt beverages available that use alternative grains like sorghum or rice instead of barley.

Source of B vitamins: Malt beverages often contain B vitamins, including B1, B2, B3, and B6, which are essential for energy metabolism and overall health.
Antioxidant properties: Malt contains flavonoids and other antioxidants that may help protect cells from damage caused by free radicals.
Digestive aid: Some malt beverages may help stimulate digestion and promote gut health due to their fermentation process.
Potential heart health benefits: Moderate consumption of certain malt beverages, like beer, has been associated with potential cardiovascular benefits.
Mineral content: Malt beverages can provide small amounts of minerals such as selenium, copper, and iron.
Hydration: Non-alcoholic malt beverages can contribute to daily fluid intake and help with hydration.
Potential bone health support: Some studies suggest that moderate beer consumption may be associated with increased bone density.
Stress relief: The mild sedative effect of some malt beverages may help reduce stress and promote relaxation when consumed in moderation.
Sleep aid: The hops used in some malt beverages have mild sedative properties that may help improve sleep quality.It’s important to note that these benefits are generally associated with moderate consumption, and excessive intake of alcoholic malt beverages can lead to numerous health problems. Always consult with a healthcare professional for personalized advice.
Individuals with celiac disease or gluten sensitivity, as malt beverages typically contain gluten
People with alcohol use disorder or those in recovery from alcohol addiction
Pregnant women, due to the risk of fetal alcohol spectrum disorders
Individuals taking medications that interact negatively with alcohol
Those with liver disease or other health conditions that are exacerbated by alcohol consumption
People with a history of pancreatitis
Individuals with certain allergies, particularly to grains used in the brewing process
Minors and individuals below the legal drinking age
Those who need to avoid empty calories for health or weight management reasons
People with diabetes, as alcohol can affect blood sugar levels
Individuals operating vehicles or machinery
Those participating in activities that require full mental alertness and physical coordinationRemember that individual circumstances may vary, and it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.