Malt extract is typically not gluten-free as it is usually derived from barley, which contains gluten. However, there are some specialty malt extracts made from gluten-free grains like sorghum or rice, which would be safe for those with gluten sensitivities or celiac disease.

Rich in B vitamins: Particularly B1, B2, B3, and B6, which support metabolism and energy production
Good source of minerals: Contains iron, magnesium, selenium, and potassium
Antioxidant properties: Contains flavonoids and phenolic compounds that help fight free radicals
Dietary fiber: Provides soluble fiber, which can aid digestion and promote gut health
Natural sweetener: Can be used as a healthier alternative to refined sugar
Energy booster: Provides complex carbohydrates for sustained energy release
Supports bone health: Contains phosphorus and calcium, which are essential for bone strength
May improve cholesterol levels: Some studies suggest it can help lower LDL (bad) cholesterol
Aids in muscle recovery: Contains proteins and carbohydrates that can support post-exercise recovery
Promotes healthy skin: Contains vitamins and minerals that support skin health
Potential prebiotic effects: May promote the growth of beneficial gut bacteria
Supports immune function: Contains compounds that may enhance immune system activity
Natural sleep aid: Contains hordenine, which may promote relaxation and better sleepRemember that while malt extract has these potential benefits, it should be consumed in moderation as part of a balanced diet.
People with celiac disease or non-celiac gluten sensitivity, as malt extract typically contains gluten
Individuals with wheat allergies, since malt extract is often derived from barley, which can cross-react with wheat
Those following a strict gluten-free diet for any reason
Diabetics or people monitoring their blood sugar levels, as malt extract has a high glycemic index
People with barley allergies or sensitivities
Individuals on a low-carbohydrate diet, as malt extract is high in carbohydrates
Those following a paleo or grain-free diet
People with malt allergies or sensitivities
Individuals trying to reduce their sugar intake, as malt extract is a form of sugar
Those with phenylketonuria (PKU), as malt extract contains phenylalanine
Anyone advised by their healthcare provider to avoid malt extract for specific health reasonsRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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