Is Malt Gluten Free?
Malt is typically not gluten-free because it is usually made from barley, which contains gluten. However, there are some gluten-free malt alternatives made from corn or rice that can be used as substitutes in certain recipes and products.
Rich in nutrients: Malt contains vitamins B, E, and minerals like selenium, zinc, iron, and magnesium.
Source of fiber: Malt provides dietary fiber, which aids digestion and promotes gut health.
Antioxidant properties: Contains antioxidants that help protect cells from damage caused by free radicals.
Energy boost: High in complex carbohydrates, providing a steady source of energy.
Supports bone health: Contains phosphorus, which is important for bone strength and formation.
Aids in digestion: Contains enzymes that can help break down starches and proteins.
Potential prebiotic effects: May promote the growth of beneficial gut bacteria.
Flavoring agent: Adds a distinct, sweet flavor to various foods and beverages.
Natural sweetener: Can be used as an alternative to refined sugar in some applications.
Supports muscle growth: Contains proteins and amino acids beneficial for muscle development.
May help with sleep: Contains hordenine, which may have mild sedative effects.
Versatile ingredient: Used in brewing, baking, and food manufacturing.
May have cholesterol-lowering effects: Some studies suggest malt may help reduce LDL cholesterol levels.
Potential anti-inflammatory properties: May help reduce inflammation in the body.
People with celiac disease or non-celiac gluten sensitivity, as malt is typically made from barley, which contains gluten
Individuals with a barley allergy
Those following a strict gluten-free diet for medical reasons
People with diabetes or insulin resistance, as malt is high in carbohydrates and can affect blood sugar levels
Individuals trying to lose weight or following a low-carb diet, due to malt’s high calorie and carbohydrate content
Those with phenylketonuria (PKU), as malt contains phenylalanine
People with alcohol use disorders or those in recovery, as some malt products contain alcohol
Individuals with certain liver conditions, as malt can be taxing on the liver
Those with certain gastrointestinal disorders that are aggravated by high-carbohydrate foods
People following specific religious or cultural dietary restrictions that prohibit the consumption of certain grains or fermented productsRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Free shipping from €45 and delivered tomorrow
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
