Is Malt Liquor Gluten Free?
Malt liquor is not gluten-free because it is typically made from malted barley, which contains gluten. Those with celiac disease or gluten sensitivity should avoid malt liquor and opt for naturally gluten-free alternatives like wine, spirits distilled from non-gluten sources, or gluten-free beers made from alternative grains.

Social Enjoyment and Relaxation:
Malt liquor, like other alcoholic beverages, is often consumed in social settings. Drinking it in moderation can help promote relaxation and enjoyment, especially in gatherings with friends or family. Social interactions and bonding over a shared drink can improve mental well-being by reducing stress and creating positive memories.
Contains Antioxidants (from Barley and Hops):
Like other beers, malt liquor is brewed from barley and hops, both of which contain antioxidants. Antioxidants help neutralize free radicals in the body, potentially reducing oxidative stress and protecting cells from damage. However, the amount of antioxidants in malt liquor is minimal compared to other sources like fruits, vegetables, and tea.
Source of B Vitamins (from Brewing Process):
Beer, including malt liquor, contains small amounts of B vitamins (such as niacin, riboflavin, and folate) that come from the yeast used in the brewing process. These vitamins play a role in energy metabolism, brain function, and red blood cell production. However, the levels of B vitamins in malt liquor are not significant, and their benefits are limited compared to food sources like whole grains and leafy greens.
Hydration (Compared to Hard Liquor):
Since malt liquor has a higher water content than hard liquors (such as whiskey or vodka), it is less likely to cause rapid dehydration when consumed in moderation. However, it still has dehydrating effects due to its alcohol content, so it’s important to drink water alongside malt liquor to stay hydrated.
Individuals under the legal drinking age
Pregnant women
People with alcohol use disorders or those in recovery from alcoholism
Individuals taking medications that interact negatively with alcohol
Those with liver disease or other health conditions exacerbated by alcohol consumption
People with a history of alcohol-related problems or addiction
Individuals who need to drive or operate machinery
Those on a calorie-restricted diet (malt liquor is often high in calories)
People with gluten sensitivities or celiac disease (as malt liquor contains gluten)
Individuals with a personal or family history of alcohol-related health issues
Those who are prone to making poor decisions when under the influence of alcohol
Anyone who has been advised by their healthcare provider to avoid alcoholRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.