Is Malt O Meal Gluten Free?

Is Malt O Meal Gluten Free?

Most Malt-O-Meal brand hot cereals are not gluten-free, as they typically contain wheat or other gluten-containing grains. However, Malt-O-Meal does offer a few gluten-free options, such as their Gluten Free Hot Wheat cereal, so it’s important to check the specific product label for gluten-free certification.

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Health Information
Benefits of Malt O Meal

Good source of complex carbohydrates, providing sustained energy

Low in fat, making it a heart-healthy breakfast option

Contains iron, which is important for blood health and oxygen transport

Provides some B vitamins, particularly thiamin, which supports energy metabolism

Contains dietary fiber, which aids in digestion and promotes feelings of fullness

Fortified versions offer additional vitamins and minerals, such as vitamin D and calcium

Can be a comforting, warm meal option, especially in cold weather

Easy to digest, making it suitable for people with sensitive stomachs

Versatile and can be prepared with milk for added protein and calcium

Generally affordable, making it an accessible source of nutritionIt’s important to note that the specific nutritional content can vary depending on the particular variety of Malt-O-Meal and any additional ingredients added during preparation.

Who should avoid Malt O Meal

People with celiac disease or gluten sensitivity: Malt-O-Meal contains wheat, which has gluten.

Individuals with wheat allergies: As Malt-O-Meal contains wheat, those with wheat allergies should avoid it.

People with diabetes or those monitoring blood sugar: Malt-O-Meal is high in carbohydrates and can cause rapid increases in blood sugar levels.

Those on a low-carb diet: The high carbohydrate content may not fit into their dietary plan.

Individuals with phenylketonuria (PKU): Some Malt-O-Meal products may contain aspartame, which is not safe for people with PKU.

People with specific vitamin or mineral sensitivities: Malt-O-Meal is often fortified with various vitamins and minerals, which may be problematic for some individuals.

Those with malt allergies: As the name suggests, Malt-O-Meal contains malt, which some people may be allergic to.

Individuals following a vegan diet: Some Malt-O-Meal products may contain animal-derived ingredients.Always check the specific product ingredients and consult with a healthcare professional if you have any concerns about consuming Malt-O-Meal.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Cream of Rice- Made from ground rice- Smooth, creamy texture when cooked- Mild flavor that pairs well with various toppings
Quinoa Flakes- Made from pressed quinoa grains- Cooks quickly and has a light, fluffy texture- High in protein and essential amino acids
Gluten-Free Oatmeal- Made from certified gluten-free oats- Similar texture and taste to traditional oatmeal- Rich in beta-glucans, which may help lower cholesterol
Corn Grits- Made from ground corn- Creamy texture with a slightly grainy consistency- Can be prepared savory or sweet- Good source of iron and B vitaminsThese alternatives offer a range of textures and flavors while providing gluten-free options for those with celiac disease or gluten sensitivity.

Frequently
Asked Questions

Is there a gluten-free Malt-O-Meal?
Yes, there is a gluten-free version of Malt-O-Meal. The company produces a gluten-free hot wheat cereal made from sorghum. This product is specifically labeled as gluten-free and is suitable for those with celiac disease or gluten sensitivity. It provides a similar taste and texture to traditional Malt-O-Meal but without the gluten-containing ingredients.
Which rice krispies are gluten free?
Kellogg's original Rice Krispies cereal is not gluten-free. However, Kellogg's does offer a gluten-free version called Rice Krispies Gluten Free, made with brown rice instead of white rice. There are also several other brands that make gluten-free crispy rice cereals, such as Nature's Path Organic Crispy Rice Cereal and Barbara's Brown Rice Crisps. Always check the label to ensure the product is certified gluten-free if you have celiac disease or gluten sensitivity.
What cereals are totally gluten-free?
Cereals made from naturally gluten-free grains like rice, corn, quinoa, and millet are totally gluten-free. Popular options include Rice Krispies, Corn Flakes, and various quinoa-based cereals. Many brands now offer certified gluten-free versions of traditional cereals as well. It's important to always check labels, as some cereals may contain trace amounts of gluten due to cross-contamination during processing.
Is malt OK for gluten-free?
Malt is generally not considered gluten-free. It is typically made from barley, which contains gluten. Those following a strict gluten-free diet should avoid malt and products containing malt ingredients. However, there are some gluten-free malt alternatives made from corn or rice that can be used as substitutes in certain recipes.