Malt powder is typically not gluten-free, as it is usually made from barley, which contains gluten. However, there are some gluten-free malt powder alternatives available, made from ingredients like rice or corn, but these are less common and should be specifically labeled as gluten-free.
Rich in B vitamins: Provides essential B vitamins, including thiamine, riboflavin, niacin, and folate, which support metabolism and energy production.
Source of minerals: Contains minerals like iron, magnesium, selenium, and zinc, which are important for various bodily functions.
Protein content: Offers a moderate amount of protein, supporting muscle growth and repair.
Digestive aid: Contains enzymes that may help improve digestion and nutrient absorption.
Antioxidant properties: Contains antioxidants that help protect cells from oxidative stress and damage.
Energy booster: Provides complex carbohydrates for sustained energy release.
Supports bone health: Contains calcium and phosphorus, which are essential for strong bones and teeth.
May improve sleep: Contains compounds that may promote better sleep quality.
Potential immune system support: Some studies suggest malt may have immune-boosting properties.
May help with weight management: The fiber content can contribute to feelings of fullness and satiety.
Supports heart health: Contains soluble fiber, which may help lower cholesterol levels.
Natural sweetener: Can be used as a healthier alternative to refined sugars in some recipes.Remember that the health benefits can vary depending on the specific type and processing of malt powder, and moderation is key in consumption.
People with celiac disease: Malt powder is typically derived from barley, which contains gluten and can trigger symptoms in those with celiac disease.
Individuals with gluten sensitivity or intolerance: Even if not diagnosed with celiac disease, some people may experience adverse reactions to gluten-containing products like malt powder.
Those with wheat allergies: Although malt powder is usually made from barley, some products may contain wheat, which could cause allergic reactions in sensitive individuals.
Diabetics: Malt powder is high in carbohydrates and can cause rapid spikes in blood sugar levels, so diabetics should consult their healthcare provider before consuming it.
People following a low-carb diet: Due to its high carbohydrate content, malt powder may not be suitable for those on low-carb or ketogenic diets.
Individuals with barley allergies: Since malt powder is typically made from barley, those with barley allergies should avoid it.
People with digestive issues: Some individuals may find that malt powder exacerbates digestive problems like bloating or gas.
Those on specific medications: Malt powder may interact with certain medications, so it’s best to consult a healthcare provider if you’re on any prescription drugs.
Infants and young children: Malt powder is not recommended for infants or young children unless advised by a pediatrician.Always consult with a healthcare professional if you have any concerns about consuming malt powder, especially if you have pre-existing health conditions or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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