Traditional malt whiskey is made from malted barley, which contains gluten, so it is not considered gluten-free. However, some distilleries produce whiskey from gluten-free grains like corn or sorghum, which can be labeled as gluten-free malt whiskey alternatives.
Antioxidant properties: Malt whiskey contains ellagic acid, which may help fight free radicals in the body.
Potential cardiovascular benefits: Moderate consumption may help increase good cholesterol (HDL) levels.
Possible reduction in blood clots: Some studies suggest it may help reduce the risk of blood clots.
Potential cognitive benefits: Moderate intake might be associated with a lower risk of dementia and Alzheimer’s disease.
Stress relief: Small amounts may help reduce stress and anxiety for some individuals.
Potential diabetes management: Some research suggests moderate consumption may help regulate insulin and glucose levels.
Digestive aid: It may stimulate digestive enzymes, potentially aiding digestion when consumed in moderation.
Possible anti-inflammatory effects: Some compounds in whiskey might have anti-inflammatory properties.
Potential weight management: Whiskey is relatively low in calories compared to other alcoholic beverages.
Sleep aid: A small amount might help some people relax and fall asleep more easily.It’s important to note that these benefits are associated with moderate consumption only. Excessive alcohol intake can lead to numerous health problems and outweigh any potential benefits. Always consult with a healthcare professional about alcohol consumption and its effects on your individual health.
Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders.
People with alcohol use disorders or those in recovery from alcoholism
Individuals taking medications that interact negatively with alcohol
Those with liver disease or other liver problems
People with pancreatitis or at high risk for pancreatitis
Individuals with certain digestive conditions, such as inflammatory bowel disease or peptic ulcers
Those with a history of alcohol-related health issues
People with certain mental health conditions that can be exacerbated by alcohol use
Individuals under the legal drinking age
Those operating vehicles or heavy machinery
People with a history of alcohol-induced migraines or headaches
Individuals with gout, as alcohol can trigger flare-ups
Those with sulfite sensitivity, as some whiskeys may contain sulfites
People with grain allergies, particularly barley allergies
Individuals following specific religious or cultural practices that prohibit alcohol consumptionRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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