Most commercial malted milk powders are not gluten-free, as they typically contain barley malt, which contains gluten. However, there are some specialty brands that offer gluten-free malted milk powder alternatives made with rice or other gluten-free grains instead of barley.
Good source of vitamins and minerals: Contains B-complex vitamins, vitamin D, and minerals like calcium, phosphorus, and potassium.
Easily digestible: The malting process breaks down complex carbohydrates, making it easier for the body to digest.
Energy boost: Provides quick energy due to its carbohydrate content.
Protein source: Contains milk proteins, which are beneficial for muscle growth and repair.
Bone health: Rich in calcium and vitamin D, which are essential for strong bones and teeth.
May aid in weight gain: Can be used as a nutritional supplement for those looking to increase calorie intake.
Potential sleep aid: Contains compounds that may promote better sleep when consumed before bedtime.
Supports muscle recovery: Often used by athletes to help with post-workout recovery.
May improve digestion: Some people find it soothing for upset stomachs.
Antioxidant properties: Contains some antioxidants that may help fight free radicals in the body.
Potential immune system support: The vitamins and minerals present may contribute to overall immune health.Remember that while malted milk powder has these potential benefits, it should be consumed in moderation as part of a balanced diet.
People with gluten intolerance or celiac disease: Malted milk powder typically contains wheat and barley, which contain gluten.
Individuals with dairy allergies or lactose intolerance: Most malted milk powders contain milk products.
Those with wheat allergies: Malted milk powder usually contains wheat.
People following a low-carb or ketogenic diet: Malted milk powder is high in carbohydrates.
Diabetics: Due to its high sugar content, diabetics should consume malted milk powder in moderation or avoid it.
Individuals trying to lose weight: Malted milk powder is calorie-dense and may not align with weight loss goals.
Those with barley allergies or sensitivities: Malted milk powder often contains barley.
People following a vegan diet: Most malted milk powders contain animal-derived ingredients.
Individuals with specific religious or cultural dietary restrictions: Some may avoid it due to ingredients or processing methods.
Those with corn allergies: Some brands may include corn-derived ingredients.Always check the ingredient list and consult with a healthcare professional if you have any concerns about consuming malted milk powder.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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