Is Malted Rice Gluten Free?
Malted rice is typically gluten-free, as rice itself does not contain gluten. However, it’s important to check product labels or with manufacturers to ensure there has been no cross-contamination with gluten-containing grains during processing or that no gluten-containing ingredients have been added.
Improved digestion: Malting process breaks down complex carbohydrates, making it easier to digest.
Enhanced nutrient absorption: Malting increases bioavailability of nutrients, allowing for better absorption.
Rich in enzymes: Contains beneficial enzymes that aid in digestion and metabolism.
Good source of B vitamins: Especially rich in thiamine (B1), riboflavin (B2), and niacin (B3).
Provides energy: Complex carbohydrates offer sustained energy release.
Low glycemic index: May help in better blood sugar management compared to regular rice.
Antioxidant properties: Contains compounds that can help fight oxidative stress.
Supports gut health: Prebiotic properties may promote growth of beneficial gut bacteria.
Gluten-free option: Suitable for those with gluten sensitivities or celiac disease.
May aid weight management: Lower calorie content compared to regular rice.
Potential immune system support: Contains compounds that may boost immune function.
Mineral content: Good source of minerals like magnesium, phosphorus, and potassium.Note: While malted rice offers these potential benefits, it’s always best to consult with a healthcare professional for personalized dietary advice.
Individuals with celiac disease or gluten sensitivity (unless the malted rice is certified gluten-free)
People with diabetes or those monitoring their blood sugar levels closely, as malted rice can have a higher glycemic index
Those on a low-carbohydrate diet, as malted rice is high in carbohydrates
Individuals with grain allergies or sensitivities
People with digestive issues who are sensitive to fermented foods
Those following a strict paleo or grain-free diet
Individuals with alcohol sensitivities, as some malted rice products may contain trace amounts of alcohol from the fermentation process
People with specific dietary restrictions that exclude grains or fermented foods
Those with rice allergies or sensitivities
Individuals on a low-calorie diet, as malted rice can be calorie-denseIt’s important to note that these are general guidelines, and individuals should consult with their healthcare provider or a registered dietitian for personalized advice based on their specific health conditions and dietary needs.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
