Is Maltitol Gluten Free?
Yes, maltitol is gluten-free. As a sugar alcohol derived from maltose, it does not contain any gluten proteins and is safe for people with celiac disease or gluten sensitivity to consume.
Low calorie sweetener: Maltitol provides fewer calories than sugar, making it useful for weight management.
Lower glycemic index: It has a lower glycemic index than sugar, potentially helping to manage blood sugar levels.
Dental health: Unlike sugar, maltitol doesn’t promote tooth decay, making it tooth-friendly.
Sugar substitute for diabetics: It can be a suitable sugar alternative for people with diabetes due to its lower impact on blood glucose.
Prebiotic properties: Maltitol may act as a prebiotic, potentially supporting gut health.
No aftertaste: Unlike some artificial sweeteners, maltitol doesn’t leave an unpleasant aftertaste.
Bulking agent: It can be used as a bulking agent in sugar-free products, helping to maintain texture and mouthfeel.
Versatile use: Maltitol can be used in a wide variety of food products as a sugar substitute.
Non-carcinogenic: Unlike some artificial sweeteners, maltitol is not considered carcinogenic.
Helps in sugar reduction: It can be used to reduce overall sugar content in foods and beverages.However, it’s important to note that excessive consumption of maltitol can lead to gastrointestinal discomfort in some individuals, and it still contains calories, so moderation is key.
People with diabetes: While maltitol has a lower glycemic index than sugar, it can still affect blood sugar levels.
Individuals with irritable bowel syndrome (IBS): Maltitol can exacerbate symptoms in some people with IBS.
Those with digestive sensitivities: Maltitol can cause gastrointestinal discomfort, bloating, and diarrhea in some individuals.
People following a low FODMAP diet: Maltitol is a high FODMAP food and should be avoided on this diet.
Individuals prone to stomach upset: Maltitol can cause digestive issues in larger quantities.
Those with a known intolerance or sensitivity to sugar alcohols.
People trying to lose weight: While lower in calories than sugar, maltitol still contains calories and can contribute to weight gain if consumed in excess.
Individuals with phenylketonuria (PKU): Some maltitol-containing products may also contain phenylalanine, which should be avoided by those with PKU.
Young children: Due to potential laxative effects, maltitol should be given to children in moderation.
Pregnant or breastfeeding women: As with many food additives, it’s best to consult a healthcare provider about maltitol consumption during pregnancy and breastfeeding.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
