Yes, Manischewitz wine is generally considered gluten-free. As it is made from grapes and not from gluten-containing grains, Manischewitz wine should be safe for those with celiac disease or gluten sensitivity to consume.

Antioxidants: Contains resveratrol and other antioxidants that may help protect cells from damage
Heart health: Moderate consumption may support cardiovascular health
Blood sugar regulation: May help improve insulin sensitivity
Stress reduction: Small amounts may help reduce stress and promote relaxation
Longevity: Some studies suggest moderate wine consumption may be associated with increased lifespan
Cognitive function: May help protect against cognitive decline in older adults
Bone density: Moderate consumption may help maintain bone density in older women
Digestive health: May have a positive effect on gut bacteriaIt’s important to note:
These benefits are generally associated with moderate consumption of red wine, not specifically Manischewitz
Manischewitz is sweeter and has a higher sugar content than most wines, which may negate some potential benefits
The high sugar content may be problematic for people with diabetes or those watching their sugar intake
Any potential benefits do not outweigh the risks of excessive alcohol consumptionAlways consult with a healthcare professional before making changes to your diet or alcohol consumption habits.
Individuals with alcohol use disorders or those in recovery from alcohol addiction
Pregnant women, due to the risks of fetal alcohol spectrum disorders
People taking medications that interact negatively with alcohol
Those with certain medical conditions that can be exacerbated by alcohol consumption
Individuals with allergies or sensitivities to ingredients in the wine, such as sulfites
People who follow strict kosher dietary laws, as some Manischewitz wines may not be considered kosher
Individuals under the legal drinking age
Those who are operating vehicles or machinery
People with liver disease or other alcohol-related health issues
Individuals who need to avoid sugar, as Manischewitz wines are typically very sweet
Those who are fasting for religious or health reasons
People who abstain from alcohol for personal, cultural, or religious reasonsRemember that this list is not exhaustive, and individuals should consult with their healthcare provider if they have concerns about consuming any alcoholic beverage.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.