Yes, pure maple syrup is naturally gluten-free. It’s made from the sap of maple trees and does not contain any gluten-containing ingredients or come into contact with gluten during processing.
Rich in antioxidants: Contains numerous antioxidants that can protect against free radical damage and oxidative stress
Source of essential minerals: Provides manganese, zinc, calcium, potassium, and magnesium
Contains some vitamins: Offers small amounts of vitamins B2, B5, B6, niacin, biotin, and folic acid
Lower glycemic index: Has a lower glycemic index compared to refined sugar, potentially causing less dramatic spikes in blood sugar
Anti-inflammatory properties: May help reduce inflammation in the body due to certain compounds it contains
Potential immune system support: Contains compounds that may enhance the immune response
Heart health: Some studies suggest it may support cardiovascular health
Possible anticancer properties: Contains compounds that have shown potential anticancer effects in laboratory studies
Skin health: The antioxidants and nutrients in maple syrup may benefit skin health
Natural alternative to refined sugar: Can be used as a more nutritious sweetener alternative in moderationIt’s important to note that while maple syrup does have some health benefits, it is still high in sugar and should be consumed in moderation as part of a balanced diet.
People with diabetes or pre-diabetes: Maple syrup is high in sugar and can cause rapid spikes in blood glucose levels.
Individuals on a low-carb or ketogenic diet: Maple syrup is high in carbohydrates and may interfere with these dietary plans.
Those with fructose intolerance or malabsorption: Maple syrup contains fructose, which can cause digestive issues for some people.
People trying to lose weight: Due to its high calorie content, maple syrup should be limited for those watching their calorie intake.
Individuals with a maple allergy: Though rare, some people may be allergic to maple and should avoid maple syrup.
Young children: The American Academy of Pediatrics recommends avoiding added sugars, including maple syrup, for children under 2 years old.
Those with certain gastrointestinal conditions: Some people with IBS or other digestive issues may find that high-sugar foods like maple syrup exacerbate their symptoms.
Individuals taking certain medications: In some cases, high sugar intake can interfere with the effectiveness of certain medications. Always consult with a healthcare provider.Remember, moderation is key for most people who don’t fall into these categories.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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