Marco’s Cauliflower Crust is generally considered gluten-free as it is primarily made from cauliflower, cheese, and eggs, which do not contain gluten. However, the crust may include other ingredients, such as seasonings or binders, that could potentially contain gluten. Additionally, cross-contamination can occur during production if the facility handles gluten-containing products. Therefore, while Marco’s Cauliflower Crust is formulated to be gluten-free, the potential for gluten presence due to additives or cross-contamination exists.
Lower in carbohydrates compared to traditional wheat-based crusts
Potentially fewer calories, depending on the recipe
Higher in fiber, which aids digestion and promotes feelings of fullness
Rich in vitamins and minerals, particularly vitamin C, vitamin K, and folate
Contains antioxidants, which may help reduce inflammation
Gluten-free, making it suitable for people with celiac disease or gluten sensitivity
May help with blood sugar control due to lower carbohydrate content
Provides a serving of vegetables in your meal
Can be a good option for those following low-carb or ketogenic diets
May support weight management goals when used as a substitute for higher-calorie crustsPlease note that the exact nutritional benefits can vary depending on the specific recipe and additional ingredients used in the crust. It’s always best to check the nutrition label of the particular product you’re interested in for the most accurate information.
People with allergies to cauliflower or other ingredients commonly used in cauliflower crusts
Individuals with a sensitivity to cruciferous vegetables
Those following a low FODMAP diet, as cauliflower is high in FODMAPs
People with thyroid issues who need to limit their intake of cruciferous vegetables
Individuals on blood-thinning medications, as cauliflower is high in vitamin K
Those with digestive issues who find cauliflower difficult to digest
People with severe kidney problems who need to limit their potassium intake
Individuals who are sensitive to egg or dairy, if these are used as binding agents in the crust
Those following a very low-carb diet, as cauliflower still contains some carbohydrates
People with specific dietary restrictions that may conflict with other ingredients used in the crustIt’s always best to check the specific ingredients of any product and consult with a healthcare professional if you have concerns about whether it’s suitable for your diet or health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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