Is Mars Bar Gluten Free?

Is Mars Bar Gluten Free?

Mars Bars typically contain barley malt extract, which contains gluten. Therefore, traditional Mars Bars are not considered gluten-free and should be avoided by those with celiac disease or gluten sensitivity.

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Health Information
Benefits of Mars Bar

Dark chocolate (if present in the recipe) contains antioxidants that may have some health benefits

Cocoa contains flavonoids, which may have some cardiovascular benefits

The milk in milk chocolate provides some calcium

It can provide a quick energy boost due to its sugar content

Small amounts of protein from the milk and nuts (if present)It’s important to note that these potential benefits are minimal compared to the high sugar and calorie content. Mars Bars should be consumed in moderation as an occasional treat rather than for health benefits. A balanced diet with whole foods is generally recommended for overall health.

Who should avoid Mars Bar

People with diabetes or pre-diabetes, due to the high sugar content

Individuals with obesity or those trying to lose weight

People with a history of tooth decay or dental issues

Those with nut allergies, as Mars Bars may contain traces of peanuts or tree nuts

Individuals with milk allergies or severe lactose intolerance, as Mars Bars contain milk products

People with soy allergies, as soy lecithin is often used as an emulsifier

Those following a vegan or plant-based diet, as Mars Bars contain animal-derived ingredients

Individuals with phenylketonuria (PKU), as Mars Bars contain phenylalanine

People with certain gastrointestinal conditions that require a low-FODMAP diet

Those with a history of eating disorders, who may need to avoid trigger foods

Individuals following specific religious dietary restrictions (e.g., halal or kosher diets)

Young children, as excessive sugar consumption can lead to various health issuesRemember, occasional consumption of Mars Bars as part of a balanced diet may be fine for most people, but it’s always best to consult with a healthcare professional for personalized dietary advice.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Larabars: These simple bars are made primarily from dates and nuts, with various flavor combinations. They're minimally processed and contain no added sugars.
NuGo Dark Chocolate Bars: These protein bars are coated in real dark chocolate and come in various flavors. They're gluten-free and suitable for vegans.
Enjoy Life Rice Milk Chocolate Bars: Made with rice milk instead of dairy, these bars are free from common allergens, including gluten. They offer a creamy chocolate taste similar to milk chocolate.
Theo Chocolate Bars: While not protein bars, these organic, fair-trade chocolate bars come in various flavors and are gluten-free. They're made with high-quality ingredients and offer a more gourmet chocolate experience.

Frequently
Asked Questions

Are Mars M&Ms gluten-free?
Mars M&Ms are generally considered gluten-free. The main ingredients in M&Ms do not contain gluten. However, Mars does not officially certify their M&Ms as gluten-free. It's always best to check the packaging or contact the manufacturer directly for the most up-to-date information on allergens.
Does Mars bar slice contain gluten?
Mars bar slice typically contains gluten. The main source of gluten in Mars bar slice is usually the biscuit or cookie base, which is often made with wheat flour. Additionally, the caramel layer in Mars bar slice may sometimes contain gluten-containing ingredients. If you have celiac disease or gluten sensitivity, it's best to avoid Mars bar slice unless it's specifically labeled as gluten-free.
Are Snickers gluten-free Mars?
Snickers candy bars, produced by Mars, Incorporated, are not certified gluten-free. While the main ingredients in Snickers do not contain gluten, there is a risk of cross-contamination during manufacturing. Mars does not guarantee that Snickers are gluten-free due to this potential for trace amounts of gluten. Individuals with celiac disease or gluten sensitivity should exercise caution and may want to avoid Snickers.
Are M&M chocolate bars gluten-free?
Most M&M chocolate bars are gluten-free. However, it's important to check the specific variety, as some flavors may contain gluten-containing ingredients. The plain milk chocolate and peanut M&M bars are typically safe for those avoiding gluten. Always read the label carefully or consult the manufacturer's website for the most up-to-date information on allergens and ingredients.