Masala, which refers to a blend of ground spices, is inherently gluten-free as it is typically made from pure spices without any additives containing gluten. However, it’s important to check the specific brand or blend you’re using, as some commercial masala mixes might include additives or anti-caking agents that could potentially contain gluten.
Anti-inflammatory properties: Many spices in masala blends, such as turmeric and ginger, have potent anti-inflammatory effects.
Antioxidant-rich: Spices like cloves, cinnamon, and cardamom are high in antioxidants, which help fight free radicals in the body.
Digestive aid: Spices like cumin, coriander, and fennel can help improve digestion and reduce bloating.
Metabolism boost: Some spices, particularly black pepper and chili peppers, may help increase metabolism and aid in weight management.
Blood sugar regulation: Cinnamon and fenugreek, often found in masala blends, may help regulate blood sugar levels.
Antimicrobial properties: Many spices have natural antimicrobial effects, potentially helping to fight harmful bacteria.
Heart health: Spices like garlic and turmeric may contribute to improved cardiovascular health.
Pain relief: Some spices, such as ginger and turmeric, have natural pain-relieving properties.
Immune system support: Many spices in masala blends are rich in vitamins and minerals that support overall immune function.
Improved brain function: Spices like turmeric and black pepper may have neuroprotective properties and could potentially enhance cognitive function.Remember that the specific health benefits can vary depending on the exact composition of the masala blend and the quantities consumed.
Individuals with gastroesophageal reflux disease (GERD) or acid reflux
People with peptic ulcers or other digestive tract issues
Those with irritable bowel syndrome (IBS)
Individuals with a known allergy to any of the spices commonly found in masala blends
People taking certain medications that may interact with spices (always consult with a doctor)
Those with a low spice tolerance or sensitivity to hot foods
Individuals recovering from gastrointestinal surgery
Young children, as their digestive systems may be more sensitive
Pregnant women, especially if experiencing heartburn (though moderate use is generally considered safe)
People with chronic heartburn or indigestion
Individuals with a history of gallbladder issues
Those on blood-thinning medications, as some spices may affect blood clotting
People with oral sores or sensitive mouthsIt’s important to note that many people can enjoy masala in moderation without issues. If you have concerns, it’s best to consult with a healthcare professional.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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