Traditionally, matzah is made from wheat flour and water, which means it contains gluten and is not gluten-free. However, there are now gluten-free versions of matzah available, made from alternative flours such as oat, almond, or potato, to accommodate those with celiac disease or gluten sensitivity.
Low in calories: Matzah is generally low in calories, making it a good option for those watching their calorie intake.
Low in fat: Traditional matzah contains very little fat, which can be beneficial for heart health.
Source of fiber: Whole wheat matzah provides dietary fiber, which aids in digestion and promotes feelings of fullness.
Simple ingredients: Made from just flour and water, matzah is free from additives and preservatives.
Low in sodium: Plain matzah is typically low in sodium, which can be beneficial for blood pressure management.
Versatile: Can be used as a base for various healthy toppings or as a substitute for higher-calorie bread options.
Shelf-stable: Matzah has a long shelf life, making it a convenient non-perishable food option.
Potentially easier to digest: Some people find matzah easier to digest than leavened bread.
Can be fortified: Some matzah varieties are fortified with additional nutrients like iron and B vitamins.
Gluten-free options: For those with celiac disease or gluten sensitivity, gluten-free matzah alternatives are available.Remember that the health benefits can vary depending on the type of matzah and individual dietary needs.
People with celiac disease or gluten sensitivity, as Matzah is made from wheat flour
Individuals with wheat allergies
Those following a low-carb or ketogenic diet, due to Matzah’s high carbohydrate content
People with constipation or prone to digestive issues, as Matzah can be difficult to digest
Individuals with diabetes who need to closely monitor their carbohydrate intake
Those on a low-sodium diet, as some Matzah varieties can be high in salt
People with dental issues or sensitive teeth, as Matzah can be hard and crunchy
Individuals with swallowing difficulties, due to its dry and crumbly texture
Those following a low-fiber diet, as Matzah can be relatively low in fiber
People with a history of choking or difficulty eating dry foods
Individuals with certain gastrointestinal conditions that require a low-residue dietRemember, if you have any specific health concerns, it’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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