Traditional matzo ball soup is not gluten-free, as matzo meal, which is used to make the matzo balls, contains wheat flour. However, gluten-free versions of matzo ball soup can be made using alternative flours such as almond flour or gluten-free matzo meal substitutes.
Low in calories: A typical serving is relatively low in calories, making it a good option for weight management.
Hydrating: The broth-based nature of the soup helps with hydration.
Rich in protein: The matzo balls and any added chicken provide a good source of protein.
Contains essential vitamins and minerals: Vegetables in the soup (like carrots, celery, and onions) provide various nutrients.
Potential immune system boost: Chicken soup has long been associated with helping to fight colds and flu.
Easy to digest: The simple ingredients and cooking method make it gentle on the digestive system.
Comforting: The warm soup can have a soothing effect, potentially reducing stress and promoting relaxation.
Customizable for dietary needs: Can be made with variations to suit different dietary requirements (e.g., gluten-free, vegetarian).
Source of complex carbohydrates: The matzo meal provides energy-giving complex carbohydrates.
Potential anti-inflammatory properties: Some studies suggest chicken soup may have mild anti-inflammatory effects.Remember, the exact health benefits can vary depending on the specific recipe and ingredients used.
People with celiac disease or gluten sensitivity: Traditional matzo balls are made with matzo meal, which contains gluten.
Those with egg allergies: Matzo balls typically contain eggs.
Individuals on a low-sodium diet: The broth in matzo ball soup can be high in sodium.
People with certain religious dietary restrictions: During Passover, some Jews avoid eating “gebrokts” (matzo that has come into contact with liquid), which would include matzo ball soup.
Those with sensitivities to chicken or chicken products: The soup is often made with chicken broth.
Individuals on a low-carb or ketogenic diet: Matzo balls are high in carbohydrates.
Vegetarians and vegans: Traditional matzo ball soup contains animal products.
People with onion or garlic sensitivities: These ingredients are often used in the soup.
Those with severe food allergies: Cross-contamination in preparation could be an issue for people with severe allergies to common ingredients.Always consult with a healthcare provider or nutritionist if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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