Matzo made from traditional wheat flour is not gluten-free, as wheat contains gluten. However, there are gluten-free matzo options available made from alternative flours such as oat, almond, or coconut, which can be suitable for those with celiac disease or gluten sensitivity.
Low in calories: Matzo is relatively low in calories, making it a good option for weight management.
Low in fat: It contains very little fat, which can be beneficial for heart health.
Simple ingredients: Made primarily from flour and water, matzo is free from additives and preservatives.
Good source of complex carbohydrates: Provides sustained energy throughout the day.
Contains some fiber: Helps with digestion and promotes feelings of fullness.
Low in sodium: Plain matzo is typically low in salt, which can be beneficial for blood pressure management.
Versatile: Can be used as a base for healthier toppings and spreads.
Gluten-free options available: For those with celiac disease or gluten sensitivity.
Low glycemic index: Doesn’t cause rapid spikes in blood sugar levels.
Contains some B vitamins: Provides small amounts of essential B vitamins like thiamin and niacin.
Kosher for Passover: Meets dietary restrictions for those observing Jewish dietary laws.Remember that the health benefits can vary depending on the type of matzo and any additional ingredients or toppings used.
People with celiac disease or gluten sensitivity: Traditional matzo is made from wheat flour and contains gluten.
Individuals with wheat allergies: Matzo is typically made from wheat, which can trigger allergic reactions in some people.
Those following a low-carb or ketogenic diet: Matzo is high in carbohydrates.
People with constipation issues: Matzo can be binding and may exacerbate constipation in some individuals.
Individuals with diabetes: Matzo can cause rapid spikes in blood sugar levels due to its high glycemic index.
Those with a history of diverticulitis: The low fiber content of matzo might be problematic for some people with this condition.
People with certain gastrointestinal disorders: Some may find matzo difficult to digest, especially in large quantities.
Individuals following a low-sodium diet: Some types of matzo can be high in salt.
Those with egg allergies: Some varieties of matzo contain egg.
People observing certain religious dietary restrictions: During specific times, some individuals may need to avoid matzo that doesn’t meet particular religious requirements.It’s always best to consult with a healthcare provider or a registered dietitian if you have concerns about including matzo in your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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