Matzo meal is not gluten-free, as it is made from ground matzo, which is traditionally made from wheat flour and water. Those with celiac disease or gluten sensitivity should avoid regular matzo meal, though gluten-free alternatives made from non-wheat flours are available.
Low in calories: Matzo meal is relatively low in calories, making it a good option for those watching their calorie intake.
Low in fat: It contains very little fat, which can be beneficial for heart health and weight management.
Good source of carbohydrates: Provides energy for daily activities and bodily functions.
Contains some fiber: While not high in fiber, it does provide some, which can aid digestion and promote feelings of fullness.
Low in sodium: Unless salt is added, matzo meal is naturally low in sodium, which can be beneficial for blood pressure management.
Versatile ingredient: Can be used in various recipes as a healthier alternative to breadcrumbs or flour.
Free from leavening agents: Suitable for those with sensitivities to yeast or other leavening agents.
Kosher for Passover: Provides a suitable option for those observing Jewish dietary laws during Passover.
Contains some B vitamins: Provides small amounts of B vitamins, which are important for energy metabolism.
Gluten-free options available: For those with gluten sensitivities, gluten-free matzo meal can be found, offering an alternative grain option.It’s important to note that while matzo meal does offer these benefits, it is not particularly nutrient-dense compared to whole grains, and should be consumed as part of a balanced diet.
People with celiac disease: Matzo meal is made from wheat and contains gluten, which can cause severe reactions in those with celiac disease.
Individuals with gluten sensitivity or intolerance: While not as severe as celiac disease, these people may experience digestive discomfort when consuming matzo meal.
Those with wheat allergies: Matzo meal is made from wheat and can trigger allergic reactions in people with wheat allergies.
Individuals following a low-carb or ketogenic diet: Matzo meal is high in carbohydrates and may not fit into these dietary plans.
People with Passover dietary restrictions: Some individuals observing Passover avoid matzo meal made from certain grains or processed in specific ways.
Those with digestive issues: The low fiber content in matzo meal may exacerbate constipation in some individuals.
Anyone with a specific grain intolerance: If someone has an intolerance to the grains used in matzo meal (typically wheat, but sometimes oat or spelt), they should avoid it.
Individuals following a raw food diet: Matzo meal is a cooked product and wouldn’t be suitable for those strictly adhering to a raw food diet.Remember, it’s always best to consult with a healthcare professional or registered dietitian if you have concerns about incorporating matzo meal into your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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