Yes, Mazola Corn Oil is gluten-free. Corn oil is naturally gluten-free as it is derived from corn, which does not contain gluten.
Low in saturated fat: Corn oil is naturally low in saturated fat, which can help maintain healthy cholesterol levels when used in place of saturated fats.
Rich in polyunsaturated fats: Corn oil is high in polyunsaturated fats, which can help reduce the risk of heart disease when used to replace saturated fats.
Contains omega-6 fatty acids: These essential fatty acids play a role in brain function and normal growth and development.
Source of vitamin E: Corn oil contains vitamin E, an antioxidant that helps protect cells from damage caused by free radicals.
May help lower cholesterol: Some studies suggest that corn oil may help lower LDL (bad) cholesterol levels.
Neutral flavor: Its mild taste makes it versatile for various cooking methods without overpowering other flavors.
High smoke point: Corn oil has a high smoke point, making it suitable for high-heat cooking methods like frying.
Plant sterols: Corn oil contains plant sterols, which may help block the absorption of cholesterol in the body.
No trans fats: Mazola Corn Oil is free of trans fats, which are associated with negative health effects.
May have anti-inflammatory properties: Some research suggests corn oil may have mild anti-inflammatory effects.It’s important to note that while corn oil has these potential benefits, it should still be consumed in moderation as part of a balanced diet.
Those with corn allergies: People who are allergic to corn or corn products should avoid corn oil.
Individuals with a high omega-6 to omega-3 ratio: Corn oil is high in omega-6 fatty acids, which may be problematic for those trying to balance their fatty acid intake.
People following specific diets: Those on ketogenic or very low-carb diets may need to avoid corn oil due to its carbohydrate content.
Individuals with inflammatory conditions: Some people with certain inflammatory conditions may be advised to limit their intake of omega-6 fatty acids.
Those with digestive issues: Some people with sensitive digestive systems may have difficulty tolerating corn oil.
Individuals trying to avoid genetically modified foods: Most corn oil is derived from genetically modified corn, so those avoiding GMOs may want to choose alternatives.
People with specific health conditions: Always consult with a healthcare professional, as they may advise avoiding corn oil based on individual health needs.
Those trying to reduce calorie intake: Corn oil is calorie-dense, so people on strict calorie-controlled diets may need to limit their consumption.Remember, for most people, moderate consumption of corn oil as part of a balanced diet is generally considered safe. Always consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
