According to McCormick’s official website, their Garlic Powder is gluten-free. The product is made from pure garlic with no added ingredients, making it naturally free from gluten.

Convenient source of garlic’s beneficial compounds
May help support heart health
Contains antioxidants that fight free radicals
Potential to boost immune system function
May help reduce blood pressure
Could aid in lowering cholesterol levels
Possible anti-inflammatory properties
May have antimicrobial effects
Could help regulate blood sugar levels
Adds flavor to dishes without added calories or fat
Easy way to incorporate garlic’s nutrients into various recipes
Shelf-stable alternative to fresh garlic
May have potential cancer-fighting properties (though more research is needed)It’s important to note that while garlic powder retains many of fresh garlic’s benefits, some compounds may be diminished during processing. Also, the health benefits can vary based on the amount consumed and individual factors.
People with garlic allergies or sensitivities
Individuals taking blood-thinning medications (e.g., warfarin), as garlic may increase the risk of bleeding
Those scheduled for surgery, as garlic can interfere with blood clotting
People with bleeding disorders
Individuals with low blood pressure, as garlic may further lower blood pressure
Those with gastrointestinal issues that are aggravated by garlic
Pregnant women in large amounts (normal culinary use is generally considered safe)
Breastfeeding mothers, as garlic can alter the taste of breast milk
People with gastroesophageal reflux disease (GERD) or acid reflux, as garlic may worsen symptoms
Individuals taking certain HIV medications, as garlic may reduce their effectiveness
Those with garlic-induced asthma or other respiratory issues triggered by garlicAlways consult with a healthcare professional if you have concerns about consuming garlic or any other food product, especially if you have existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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