McCormick Garlic Salt is generally considered gluten-free as it typically contains only garlic, salt, and an anti-caking agent. However, it’s always best to check the specific product label or contact McCormick directly for the most up-to-date information, especially if you have severe gluten sensitivities or celiac disease.
May support heart health by helping to lower blood pressure and cholesterol levels
Contains antioxidants that can help fight free radicals in the body
May boost the immune system due to garlic’s antimicrobial properties
Could potentially reduce the risk of certain cancers (though more research is needed)
May help regulate blood sugar levels
Could aid in reducing inflammation in the body
Provides flavor enhancement without adding significant calories
Contains small amounts of essential minerals like calcium, potassium, and magnesium
May have mild anticoagulant properties, potentially reducing the risk of blood clots
Could potentially improve athletic performance and exercise capacityIt’s important to note that while garlic has many potential health benefits, garlic salt is also high in sodium. Excessive sodium intake can have negative health effects, so it should be used in moderation as part of a balanced diet. Always consult with a healthcare professional for personalized dietary advice.
Individuals with high blood pressure: Due to its high sodium content, which can exacerbate hypertension.
People on low-sodium diets: For medical reasons such as heart conditions or kidney disease.
Those with garlic allergies or sensitivities: As the product contains garlic.
Individuals taking blood-thinning medications: Garlic may interact with these drugs.
People with upcoming surgeries: Garlic can increase bleeding risk, so it’s often recommended to avoid it before operations.
Those with gastroesophageal reflux disease (GERD) or acid reflux: Garlic can trigger or worsen symptoms.
Individuals with irritable bowel syndrome (IBS): Some people with IBS may find garlic exacerbates their symptoms.
Pregnant or breastfeeding women: Should consult their healthcare provider about appropriate intake.
People with certain blood disorders: Such as those affecting platelet function, as garlic may impact blood clotting.
Anyone advised by their healthcare provider to limit salt or garlic intake for any other medical reason.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding dietary restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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