Is Mccormick Gluten Free?

Is Mccormick Gluten Free?

McCormick offers both gluten-free and gluten-containing products in their lineup. While many of their single-ingredient spices and herbs are naturally gluten-free, some of their seasoning blends and other products may contain gluten, so it’s important to check the label of each specific product for gluten-free status.

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Health Information
Benefits of Mccormick

Many spices contain antioxidants, which can help protect cells from damage

Some herbs and spices have anti-inflammatory properties

Certain spices may help improve digestion

Some herbs can support immune system function

Certain spices might help regulate blood sugar levels

Many herbs and spices add flavor without adding calories, sodium, or fat

Some spices, like cinnamon, may have heart health benefits

Certain herbs might have mood-enhancing properties

Some spices, such as turmeric, are being studied for potential cancer-fighting properties

Using herbs and spices can help reduce salt intake in cookingRemember, the specific health benefits would depend on the particular herb or spice in question. If you’re interested in the health benefits of a specific spice or herb, it would be best to ask about that particular item.

Who should avoid Mccormick

People with allergies to specific spices or herbs

Individuals with sensitivities to certain food additives

Those on low-sodium diets (for products containing salt)

People avoiding MSG (in products that contain it)

Individuals with celiac disease or gluten sensitivity (for products that may contain gluten)If you’re referring to a specific McCormick product or have a particular health concern in mind, please provide more details so I can give you a more accurate and helpful answer.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

EAN

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Simply Organic: Provides certified organic, gluten-free spices and seasonings. They offer single spices, blends, and seasoning mixes for various cuisines, with a focus on sustainability and ethical sourcing.
Frontier Co-op: Offers a large selection of gluten-free spices, herbs, and blends. They are known for their high-quality, ethically sourced products and commitment to sustainability.
Spicely Organics: Specializes in organic, gluten-free spices and seasoning blends. Their products are certified gluten-free and come in eco-friendly packaging. They offer unique blends and hard-to-find spices.
Primal Palate Organic Spices: Created by paleo diet enthusiasts, this brand offers gluten-free, organic spice blends and individual spices. Their products are free from common allergens and artificial ingredients, catering to various dietary needs.These brands provide gluten-free alternatives to McCormick products, ensuring that those with gluten sensitivities or celiac disease can still enjoy a wide variety of flavorful spices and seasonings.

Frequently
Asked Questions

What seasonings are not gluten free?
Many common seasonings are naturally gluten-free, but some may contain gluten or be at risk for cross-contamination. Seasonings that often contain gluten include soy sauce, teriyaki sauce, and some seasoning blends or mixes. Malt vinegar is also not gluten-free, as it's derived from barley. Always check labels carefully, as manufacturing processes and ingredients can vary between brands.
Is McCormick paprika celiac safe?
McCormick paprika is generally considered safe for people with celiac disease. The company states that their pure paprika contains only ground paprika peppers, with no additives or fillers. McCormick also has good manufacturing practices to prevent cross-contamination. However, individuals with severe sensitivities should always consult their doctor and read labels carefully before consuming any product.
Is McCormick onion powder and garlic powder gluten free?
McCormick onion powder and garlic powder are generally considered gluten-free. These products typically contain only dehydrated onion or garlic, without any added ingredients that would contain gluten. However, it's always best to check the label for the most up-to-date information, as product formulations can change. McCormick also maintains a list of gluten-free products on their website for consumer reference.
Is McCormick's All Vegetable Bouillon gluten free?
McCormick's All Vegetable Bouillon is not certified gluten-free. The product does not contain any gluten ingredients according to the label. However, it may be produced in facilities that also process wheat products. If you have celiac disease or severe gluten sensitivity, it's best to contact McCormick directly for the most up-to-date information on potential cross-contamination risks.