McCormick Ground Cinnamon is generally considered gluten-free, as cinnamon is naturally gluten-free and McCormick states that they follow strict gluten-free manufacturing practices for this product. However, as with any processed food, it’s always best to check the label for the most up-to-date information or contact the manufacturer directly if you have severe gluten sensitivities or celiac disease.
Rich in antioxidants, which help protect the body from oxidative damage
May help lower blood sugar levels and improve insulin sensitivity
Potential anti-inflammatory properties
May reduce the risk of heart disease by lowering cholesterol and triglyceride levels
Could improve brain function and protect against neurodegenerative diseases
May have antimicrobial and antifungal properties
Could help fight bacterial and fungal infections
May aid in weight loss by increasing metabolism and reducing appetite
Potential to alleviate digestive discomfort and reduce bloating
May help lower blood pressure
Could have prebiotic properties, supporting gut health
Might help in managing polycystic ovary syndrome (PCOS) symptoms
Potential to reduce menstrual cramps and heavy menstrual bleeding
May have anti-cancer properties, though more research is neededIt’s important to note that while cinnamon has these potential benefits, more research is needed to fully understand its effects, and it should not replace medical treatment. Always consult with a healthcare professional before using cinnamon or any supplement for medicinal purposes.
Individuals with a known cinnamon allergy
People taking certain medications that may interact with cinnamon, such as blood thinners or diabetes medications (consult a healthcare provider)
Those with liver disease, as large amounts of cinnamon may affect liver function
Individuals with a history of mouth sores or oral irritation, as cinnamon can be irritating to some people’s mouths
Pregnant women in large amounts (normal culinary use is generally considered safe)
People with bleeding disorders, as cinnamon may slow blood clotting
Those scheduled for surgery within two weeks, due to its potential effects on blood sugar and blood clotting
Individuals with low blood sugar, as cinnamon may lower blood sugar levels
People with hormone-sensitive conditions, as cinnamon may affect estrogen levelsIt’s important to note that these cautions generally apply to consuming large amounts of cinnamon or cinnamon supplements, rather than the small amounts typically used in cooking. Always consult with a healthcare professional if you have concerns about consuming cinnamon.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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