McCormick Ground Mustard is generally considered gluten-free as it is made from ground mustard seeds, which do not naturally contain gluten. However, as with any processed food product, it’s always best to check the specific product label or contact the manufacturer directly to confirm, especially if you have severe gluten sensitivity or celiac disease.
Rich in antioxidants, particularly selenium and various flavonoids
May help reduce inflammation in the body
Contains omega-3 fatty acids, which are beneficial for heart health
Potential to boost metabolism and aid in weight management
May help lower blood sugar levels
Contains glucosinolates, which may have cancer-fighting properties
Good source of dietary fiber, supporting digestive health
Provides minerals like calcium, magnesium, and phosphorus for bone health
Contains vitamins B1, B3, and E
May help relieve congestion and respiratory issues when used in certain applications
Potential to stimulate appetite and aid digestion
May have antimicrobial properties, helping to fight certain bacteria
Could potentially help alleviate symptoms of arthritis due to its anti-inflammatory propertiesRemember that while ground mustard has these potential benefits, it’s always best to consult with a healthcare professional before using it for medicinal purposes, especially if you have any existing health conditions or are taking medications.
People with mustard allergies: Ground mustard can trigger severe allergic reactions in those with mustard allergies.
Individuals with sulfite sensitivity: Some mustard products may contain sulfites, which can cause reactions in sensitive individuals.
Those with gastrointestinal issues: Mustard can be irritating to people with certain digestive conditions like acid reflux or gastritis.
People on blood-thinning medications: Mustard seeds contain vitamin K, which may interfere with blood-thinning medications like warfarin.
Individuals with thyroid problems: Mustard contains goitrogens, which can interfere with thyroid function in large amounts.
Pregnant women: Large amounts of mustard might stimulate the uterus, so pregnant women should consult their doctor before consuming significant quantities.
Young children: Due to its strong flavor and potential allergenicity, it’s best to introduce mustard gradually to children’s diets.
Those with sensitive skin: When used topically, mustard can cause skin irritation in some people.Always consult with a healthcare professional if you have concerns about consuming any food product, including ground mustard.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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