McCormick Italian Seasoning is generally considered gluten-free, as it typically contains only dried herbs and spices. However, as with any processed food product, it’s always best to check the specific product label for the most up-to-date information on ingredients and potential allergen warnings.

Antioxidant properties: Many herbs in Italian seasoning, such as oregano and basil, are rich in antioxidants that help fight free radicals in the body.
Anti-inflammatory effects: Herbs like rosemary and thyme have anti-inflammatory properties that may help reduce inflammation in the body.
Digestive aid: Some herbs in the blend, particularly oregano and thyme, may help support healthy digestion.
Immune system support: Garlic and onion, often included in Italian seasoning, can help boost the immune system.
Heart health: Herbs like basil and garlic may contribute to cardiovascular health by helping to lower blood pressure and cholesterol levels.
Antimicrobial properties: Several herbs in Italian seasoning, such as oregano and thyme, have natural antimicrobial properties.
Nutrient boost: The herbs provide small amounts of vitamins and minerals, including vitamin K, iron, and calcium.
Low in calories: Italian seasoning adds flavor to dishes without significantly increasing calorie content.
Potential mood enhancer: The aroma of some herbs, like rosemary, may have mood-boosting effects.
May aid in blood sugar regulation: Some studies suggest certain herbs like oregano may help in blood sugar management.Remember, while these benefits are associated with the individual herbs, the amounts in seasoning blends are typically small, so the effects may be limited. Always consult with a healthcare professional for specific health advice.
People with allergies to any of the ingredients, which may include: – Dried basil – Dried oregano – Dried rosemary – Dried thyme – Dried marjoram – Dried sage – Red pepper – Garlic powder – Onion powder
Individuals with sensitivities to specific herbs or spices
People on low-sodium diets (if the blend contains salt)
Those with gastrointestinal issues who may be sensitive to certain herbs or spices
Individuals taking medications that may interact with certain herbs (always consult with a healthcare provider)
People with conditions that require them to avoid certain herbs or spices
Those following specific dietary restrictions that exclude any of the ingredients
Individuals with a history of allergic reactions to plants in the Lamiaceae family (mint family), which includes basil, oregano, rosemary, and thyme
Pregnant or breastfeeding women should consult their healthcare provider before consuming large amounts of herb blendsRemember, it’s always best to check the ingredient list and consult with a healthcare professional if you have any concerns about consuming McCormick Italian Seasoning or any other food product.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.