According to McCormick’s official product information, their Onion Powder is gluten-free. McCormick states that this product contains only dehydrated onion, with no added ingredients or potential gluten-containing additives.
Low in calories: Onion powder is a low-calorie seasoning option.
Rich in antioxidants: Contains compounds like quercetin that help fight free radicals.
May have anti-inflammatory properties: Could help reduce inflammation in the body.
Potential heart health benefits: May help lower blood pressure and reduce cholesterol levels.
Possible blood sugar regulation: May help regulate blood sugar levels in some individuals.
Antibacterial properties: Could help fight certain harmful bacteria.
Digestive aid: May support healthy digestion.
Bone health: Contains small amounts of calcium, which is essential for bone health.
Immune system support: Contains compounds that may help boost the immune system.
Convenience: Provides onion flavor without the preparation time of fresh onions.
Long shelf life: Allows for long-term storage without losing nutritional benefits.Remember that while onion powder offers these potential benefits, it should be used as part of a balanced diet. The concentration of beneficial compounds may be lower than in fresh onions due to processing.
People with onion allergies: Those who are allergic to onions should avoid onion powder, as it is made from dehydrated onions.
Individuals with IBS (Irritable Bowel Syndrome): Onions contain FODMAPs, which can trigger symptoms in some people with IBS.
Those with GERD (Gastroesophageal Reflux Disease): Onions can exacerbate acid reflux symptoms in some individuals.
People on low-FODMAP diets: Onion powder is high in FODMAPs and should be avoided by those following this diet.
Individuals preparing for certain medical tests: Some doctors may advise avoiding onions before specific medical procedures or tests.
Those with sulfite sensitivity: Although rare, some people may be sensitive to sulfites, which can be present in dried onion products.
Individuals on certain medications: Onions can interact with some blood-thinning medications and diabetes medications.
People with onion intolerance: Some individuals may experience digestive discomfort when consuming onions or onion powder.Always consult with a healthcare professional if you have concerns about incorporating onion powder into your diet.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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