According to McCormick’s official website, their Original Taco Seasoning is gluten-free. The product does not contain any gluten ingredients and is produced in a facility that follows gluten-free manufacturing practices.
It adds flavor to dishes without adding significant calories
It can be used to enhance the taste of healthier protein sources like lean meats or plant-based proteins
Some of the spices used in taco seasoning, such as cumin and chili powder, may have minor health properties, but the amounts in a typical serving are too small to provide significant benefits
It’s generally lower in sodium compared to using plain table salt for seasoning
It can make vegetables and other healthy foods more appealing, potentially encouraging increased consumption of nutritious ingredientsIt’s important to note that any health impacts would primarily come from the foods the seasoning is used with, rather than from the seasoning itself. Always check the product label for the most accurate and up-to-date information about ingredients and nutritional content.
People with gluten sensitivity or celiac disease (if the product contains wheat flour as a thickening agent)
Individuals with allergies to any of the ingredients, which may include: – Chili pepper – Spices – Salt – Onion – Garlic – Maltodextrin – Paprika
Those on a low-sodium diet, as taco seasoning is typically high in salt
People with sensitivity to MSG (monosodium glutamate), if it’s included in the “spices” or “natural flavors”
Individuals avoiding artificial colors or preservatives (if present)
Those following a strict vegan diet should check the ingredient list, as some seasoning mixes may contain animal-derived products
People with certain gastrointestinal conditions who are sensitive to spicy foods
Individuals on specific diets that restrict certain spices or flavoringsAlways check the product label for the most up-to-date ingredient information and consult with a healthcare professional if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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