According to McCormick’s official product information, their Poultry Seasoning is gluten-free. The blend contains only herbs and spices, with no added gluten-containing ingredients.
Low in calories: Herbs and spices are generally very low in calories, making this seasoning a good option for flavoring food without adding significant calories.
Antioxidant properties: Many herbs and spices contain antioxidants that may help protect cells from damage caused by free radicals.
Anti-inflammatory effects: Some herbs in the blend may have anti-inflammatory properties.
Digestive aid: Certain herbs like thyme and sage may help support digestive health.
Antimicrobial properties: Some herbs in the blend may have natural antimicrobial effects.
Potential immune system support: Herbs like thyme and sage may have immune-boosting properties.
May help with respiratory health: Ingredients like thyme have been traditionally used to support respiratory health.
Source of vitamins and minerals: Although used in small amounts, herbs can contribute small amounts of vitamins and minerals to the diet.
Sodium-free option: This seasoning blend can add flavor without adding sodium, which is beneficial for those watching their salt intake.Remember that these potential benefits are based on the individual herbs typically found in poultry seasoning, and the effects may be limited due to the small quantities used in cooking. Always consult with a healthcare professional for specific health advice.
People with celery allergies: The seasoning contains celery seed, which can cause allergic reactions in sensitive individuals.
Those with sage allergies: Sage is a main ingredient and can trigger reactions in some people.
Individuals allergic to other herbs or spices in the blend: The seasoning contains various herbs and spices that may cause allergic reactions in some people.
People on low-sodium diets: The seasoning contains salt, which may not be suitable for those restricting sodium intake.
Individuals with certain medication interactions: Some herbs in the blend may interact with certain medications, such as blood thinners.
Pregnant women: Some herbs in large quantities may not be recommended during pregnancy; consult a doctor before use.
People with specific health conditions: Those with certain gastrointestinal issues or other health concerns should consult their healthcare provider before using herb blends.
Individuals with sulfite sensitivities: If the product contains sulfites as a preservative, it may cause reactions in sensitive people.Always check the ingredient list and consult with a healthcare professional if you have any concerns or specific dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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