Is Mcdonalds Oatmeal Gluten Free?
McDonald’s oatmeal is generally considered gluten-free, as it is made with whole grain oats which do not naturally contain gluten. However, McDonald’s does not certify their oatmeal as gluten-free due to the potential for cross-contamination during preparation, so individuals with celiac disease or severe gluten sensitivity should exercise caution.
Provides a source of whole grains, which can help with digestion and heart health
Contains fiber, which aids in digestion and can help you feel full longer
Offers some protein, which is important for muscle maintenance and repair
Includes fruits (typically apples and cranberries), which provide additional vitamins and antioxidants
Can be a source of calcium if made with milk, supporting bone health
Provides a quick, warm breakfast option that may be preferable to higher-fat menu items
Contains vitamin C from the fruit, which supports immune function
Offers a lower-calorie option compared to many other fast-food breakfast choices
May help in maintaining stable blood sugar levels due to its complex carbohydrates
Can be customized to reduce sugar content by asking for it without the brown sugar toppingIt’s worth noting that while these benefits exist, the overall healthiness of the product depends on how it’s prepared and what additional toppings are added. For a truly healthy option, consider making oatmeal at home where you can control all ingredients.
People with celiac disease or gluten sensitivity (as cross-contamination may occur in the kitchen)
Those with severe nut allergies (as it contains nuts)
Individuals following a very low-sugar diet (as it contains added sugar)
People with dairy allergies or lactose intolerance (if made with milk; can be requested with water instead)
Those on a strict whole foods diet (as it contains processed ingredients)
Individuals following a low-calorie diet (as it’s relatively high in calories for a small portion)
People with diabetes who need to carefully monitor their carbohydrate intake
Those following a paleo or keto diet
Individuals with fruit allergies (as it contains dried fruit)
People trying to avoid processed foods entirely
Those concerned about the potential use of genetically modified ingredients
Individuals who are very sodium-sensitive (as it contains a moderate amount of sodium)Remember that these are general guidelines, and individual dietary needs and preferences may vary. It’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
