McDonald’s soft serve ice cream is generally considered gluten-free, as it does not contain any wheat, barley, rye, or other gluten-containing ingredients. However, there is always a small risk of cross-contamination in food preparation areas, so individuals with severe gluten sensitivities or celiac disease should exercise caution and may want to consult with McDonald’s directly about their specific concerns.
Source of calcium: Contains calcium, which is important for bone health
Low-fat option: Often lower in fat compared to other ice cream options
Portion control: Typically served in smaller portions, which can help with calorie management
Quick energy boost: Provides a quick source of carbohydrates for energy
Hydration: Contains water, which can contribute to hydration
Mood improvement: Can provide temporary mood elevation due to sugar content
Occasional treat: Can be part of a balanced diet when consumed occasionallyIt’s important to remember that these benefits are minimal, and McDonald’s Soft Serve should be consumed in moderation as part of a balanced diet. The product is high in sugar and calories, which can contribute to various health issues if consumed excessively.
Individuals with lactose intolerance: The soft serve contains milk and may cause digestive issues for those who are lactose intolerant.
People with dairy allergies: The product contains milk, which can trigger allergic reactions in those with dairy allergies.
Diabetics: The soft serve is high in sugar, which can affect blood glucose levels.
Those on a low-sugar diet: The high sugar content may not align with their dietary goals.
People with certain dietary restrictions: The soft serve may contain ingredients that don’t comply with specific diets (e.g., vegan, kosher, or halal).
Individuals with weakened immune systems: Soft serve machines can sometimes harbor bacteria if not properly maintained, potentially posing a risk to immunocompromised individuals.
Those watching their calorie intake: The soft serve is relatively high in calories, which may not align with weight management goals.
People with certain food sensitivities: Some individuals may be sensitive to certain additives or stabilizers used in the soft serve.
Young children and infants: Due to the sugar content and potential for digestive issues, it may not be suitable for very young children.
Those with specific health conditions: People with certain health issues may need to avoid foods high in sugar or fat, as advised by their healthcare provider.Remember, it’s always best to consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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