Mead is generally considered gluten-free as it is typically made from fermented honey, water, and yeast, none of which contain gluten. However, some flavored or specialty meads may contain added ingredients that could introduce gluten, so it’s always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.
Antioxidant properties: Honey, the main ingredient in mead, contains antioxidants that can help protect cells from damage caused by free radicals.
Antibacterial effects: Some types of honey used in mead production have natural antibacterial properties.
Potential heart health benefits: Moderate alcohol consumption has been associated with a reduced risk of heart disease in some studies.
Improved digestion: Some varieties of mead contain probiotics, which can support gut health.
Potential anti-inflammatory effects: Certain compounds in honey may have anti-inflammatory properties.
Vitamin B content: Mead can be a source of B vitamins, particularly when made with nutrient-rich honey.
Potential immune system support: Some of the compounds found in honey may help boost the immune system.
Potential mood enhancement: Like other alcoholic beverages, mead may have mild mood-elevating effects when consumed in moderation.
Possible sleep aid: The sedative effects of alcohol might help some individuals fall asleep more easily.
Potential cognitive benefits: Some studies suggest moderate alcohol consumption may be associated with a reduced risk of cognitive decline in older adults.It’s important to note that these potential benefits are generally associated with moderate consumption, and excessive alcohol intake can lead to numerous health problems. Always consult with a healthcare professional for personalized advice on alcohol consumption.
Pregnant women: As with all alcoholic beverages, mead can harm fetal development.
Individuals with alcohol use disorders or those in recovery: Mead contains alcohol and can trigger relapse.
People with honey allergies: Mead’s primary ingredient is honey, which can cause allergic reactions in some individuals.
Those taking medications that interact with alcohol: This includes certain antibiotics, antidepressants, and pain relievers.
Individuals with liver disease or compromised liver function: Alcohol can further damage the liver.
People with diabetes: Mead is high in sugar content, which can affect blood glucose levels.
Those with yeast allergies or sensitivities: Mead is fermented using yeast, which may cause reactions in sensitive individuals.
Individuals under the legal drinking age: As an alcoholic beverage, mead is not suitable for minors.
People who need to avoid alcohol for religious or personal reasons.
Those operating heavy machinery or vehicles: Mead can impair judgment and reaction times.
Individuals with gout: Alcohol can exacerbate gout symptoms.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
