Meati products are generally gluten-free, as they are primarily made from mycelium (the root structure of mushrooms) and do not contain wheat or other gluten-containing grains. However, it’s always best to check the specific product label or the company’s official website for the most up-to-date information on allergens and ingredients, as formulations can change over time.
High Protein Content: Meati products are rich in protein, providing a substantial amount per serving.
Low in Saturated Fat: Unlike traditional meat products, Meati is low in saturated fat. This can contribute to heart health by reducing the risk of cardiovascular diseases associated with high saturated fat intake.
Fiber-Rich: Many plant-based products, including Meati, contain dietary fiber, which is beneficial for digestive health. Fiber helps maintain regular bowel movements and can aid in weight management by promoting a feeling of fullness.
People with soy allergies (if the product contains soy)
Individuals with gluten sensitivities or celiac disease (if the product contains gluten)
Those with nut allergies (if the product contains nuts)
People following a whole-food, plant-based diet who prefer to avoid processed foods
Individuals with specific dietary restrictions that the product doesn’t meet
Those who prefer to eat only whole, unprocessed foods
People with sensitivities to specific ingredients used in the product
Individuals following certain religious dietary laws, depending on the product’s ingredients and preparation
Those who are concerned about potential additives or preservatives in processed foodsIt’s important to note that without specific information about the product “Meati,” these are general considerations. Always check the ingredient list and consult with a healthcare professional if you have concerns about a particular food product.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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