Traditional meatloaf typically contains breadcrumbs or other gluten-containing ingredients, so it is not usually gluten-free. However, meatloaf can be made gluten-free by using alternative binding ingredients such as gluten-free oats, almond flour, or crushed gluten-free crackers instead of regular breadcrumbs.
Good source of protein: Meatloaf typically contains ground meat, which provides essential amino acids for muscle building and repair.
Rich in B vitamins: Especially B12, which is important for nerve function and red blood cell formation.
Source of iron: Particularly when made with red meat, meatloaf can help prevent iron deficiency anemia.
Zinc content: Supports immune function and wound healing.
Selenium: An antioxidant that supports thyroid function and helps protect cells from damage.
Potential for vegetables: Many meatloaf recipes include vegetables, adding fiber, vitamins, and minerals.
Versatility: Can be made with leaner meats or even plant-based alternatives for a healthier option.
Portion control: When prepared in a loaf, it’s easier to manage portion sizes.
Comfort food: May provide psychological benefits as a familiar, comforting meal.
Leftover potential: Can be easily reheated, encouraging home-cooked meals over less healthy fast food options.Remember that the healthiness of meatloaf largely depends on the ingredients used and cooking method. Leaner meats, whole grain fillers, and added vegetables can make it a more nutritious dish.
Vegetarians and vegans
People with beef or pork allergies (depending on the meatloaf recipe)
Individuals following a low-fat diet (as traditional meatloaf can be high in fat)
Those with egg allergies (as many meatloaf recipes include eggs)
People with gluten sensitivities or celiac disease (if breadcrumbs are used in the recipe)
Individuals on a low-sodium diet (as meatloaf often contains high amounts of salt)
Those with certain religious or cultural dietary restrictions that prohibit beef or pork
People following a keto or very low-carb diet (if the recipe includes breadcrumbs or high-carb fillers)
Individuals with gout (as red meat can trigger gout flare-ups)
Those with a history of heart disease or high cholesterol (due to the saturated fat content)
People with certain gastrointestinal issues that are aggravated by high-fat foodsRemember that some of these concerns can be addressed by modifying recipes or using alternative ingredients. Always consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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