Is Meili Vodka Gluten Free?

Is Meili Vodka Gluten Free?

Meili Vodka is generally considered to be gluten-free as it is distilled from corn. However, it’s always best to check with the manufacturer or on the product label for the most up-to-date and accurate information regarding allergens and gluten content.

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Benefits of Meili Vodka

Cardiovascular Support: Moderate consumption of vodka, including Meili, may promote heart health by improving blood circulation and increasing levels of HDL (good cholesterol).

Aids Digestion: Moderate vodka consumption may aid digestion, potentially enhancing the digestive process and reducing bloating when consumed responsibly

Low-Calorie Option: With approximately 64-69 calories per ounce and no carbohydrates, vodka is one of the lower-calorie alcoholic beverages available.

Stress Reduction: The calming effects of vodka can help alleviate stress and promote relaxation.

Who should avoid Meili Vodka

Pregnant women or those trying to conceive

Individuals under the legal drinking age

People with alcohol use disorders or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

Individuals with certain medical conditions, such as liver disease

People operating vehicles or heavy machinery

Those in recovery from alcohol addiction

Individuals with a family history of alcoholism who are at higher risk for developing alcohol use disorders

People with mental health conditions that may be exacerbated by alcohol consumption

Those who are the designated driver or responsible for the safety of others

Individuals participating in activities that require full attention and coordinationIt’s important to note that this list is not exhaustive, and anyone considering consuming alcohol should consult with their healthcare provider for personalized advice based on their individual circumstances.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Ciroc Vodka- Produced in France using fine French grapes- Distilled five times for exceptional smoothness- Comes in various flavors, all gluten-free
Chopin Potato Vodka- Made from potatoes in Poland- Known for its creamy texture and earthy flavor- Single-ingredient vodka, distilled four times
Deep Eddy Vodka- Crafted in Austin, Texas from corn- 10 times distilled and charcoal filtered- Offers various gluten-free flavored options
Dixie Vodka- Produced in Charleston, South Carolina from non-GMO corn- 6 times distilled and charcoal filtered- Emphasizes locally-sourced ingredients and Southern heritageEach of these vodkas offers a gluten-free alternative with unique characteristics, production methods, and flavor profiles, catering to various preferences within the gluten-free spirits market.

Frequently
Asked Questions

What is meili vodka made of?
Meili vodka is made primarily from sorghum, a type of grain commonly used in Chinese spirits. The sorghum is fermented and then distilled multiple times to create the vodka. Meili vodka is produced in China, specifically in the Guizhou province. It is known for its smooth taste and is often marketed as a premium Chinese vodka brand.
Does Wheatley vodka have gluten?
Wheatley vodka is made from wheat, which typically contains gluten. However, the distillation process used to make vodka generally removes gluten proteins. Most experts consider distilled spirits like vodka to be gluten-free, even when made from gluten-containing grains. If you have celiac disease or severe gluten sensitivity, it's best to consult your doctor or choose a vodka explicitly labeled as gluten-free.
What vodka brands are gluten-free?
Most vodkas made from non-grain sources like potatoes, grapes, or corn are naturally gluten-free. Popular gluten-free vodka brands include Tito's, Chopin Potato Vodka, Ciroc, and Smirnoff. Some grain-based vodkas, such as Grey Goose and Ketel One, claim to be gluten-free due to their distillation process removing gluten proteins. However, those with severe gluten sensitivities should always check with manufacturers or opt for vodkas made from non-grain sources to be safe.
Is Denaka vodka gluten-free?
Denaka vodka is generally considered gluten-free. It is made from corn, which is naturally gluten-free. The distillation process used to make vodka also typically removes any gluten proteins. However, it's always best to check with the manufacturer or on the product label for the most up-to-date information regarding gluten content.