Is Merlot Gluten Free?

Is Merlot Gluten Free?

Yes, Merlot is gluten-free. Like all wines made from grapes, Merlot does not contain gluten unless it has been artificially added during processing, which is extremely rare.

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Benefits of Merlot

Rich in antioxidants: Merlot contains high levels of resveratrol and other polyphenols, which can help protect cells from damage.

May improve heart health: The antioxidants in Merlot may help reduce bad cholesterol levels and increase good cholesterol.

Potential anti-inflammatory effects: Some compounds in Merlot may help reduce inflammation in the body.

May lower risk of stroke: Moderate wine consumption has been associated with a reduced risk of ischemic stroke.

Possible cognitive benefits: Some studies suggest that moderate red wine consumption may help slow cognitive decline in older adults.

May help regulate blood sugar: Certain compounds in red wine might improve insulin sensitivity.

Potential cancer-fighting properties: Some research indicates that resveratrol may have anti-cancer effects.

May promote longevity: The antioxidants in red wine have been linked to increased lifespan in some studies.

Supports gut health: Red wine may act as a prebiotic, promoting the growth of beneficial gut bacteria.

May reduce risk of depression: Moderate wine consumption has been associated with lower rates of depression in some studies.Remember, these benefits are associated with moderate consumption. Excessive alcohol intake can lead to numerous health problems and outweigh any potential benefits.

Who should avoid Merlot

Pregnant women: Alcohol consumption during pregnancy can lead to various health risks for the developing fetus.

Individuals with alcohol use disorders or those in recovery: Merlot, like all alcoholic beverages, should be avoided by those struggling with alcohol addiction.

People taking certain medications: Some medications can interact negatively with alcohol, including Merlot. Always consult with a healthcare provider about potential interactions.

Individuals with liver disease or other liver problems: Alcohol can exacerbate liver conditions.

Those with a history of breast cancer: Some studies suggest a potential link between alcohol consumption and increased breast cancer risk.

People with sulfite sensitivities: Merlot, like many wines, contains sulfites which can cause reactions in sensitive individuals.

Individuals with gout: Alcohol can trigger gout flare-ups in some people.

Those with certain religious or cultural restrictions: Some religions and cultures prohibit the consumption of alcohol.

Individuals operating machinery or driving: Alcohol impairs judgment and reflexes, making these activities dangerous.

Minors: In most countries, it’s illegal for individuals under a certain age to consume alcohol.

People with pancreatitis: Alcohol can worsen this condition.Remember, even for those not in these categories, moderation is key when consuming any alcoholic beverage.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Cabernet Sauvignon: A full-bodied red wine with rich flavors of black currant, blackberry, and cedar. It often has higher tannins and alcohol content than Merlot, providing a bolder taste profile.
Syrah/Shiraz: A dark, full-bodied red wine with notes of black pepper, dark fruits, and sometimes smoky or meaty characteristics. It offers a spicier and more intense flavor compared to Merlot.
Zinfandel: A medium to full-bodied red wine with flavors of ripe berries, plum, and spice. It tends to have a higher alcohol content and can range from light and fruity to bold and robust.
Pinot Noir: A lighter-bodied red wine with delicate flavors of red berries, cherries, and earthy undertones. It's generally less tannic than Merlot, offering a softer, more subtle drinking experience.
Malbec: A medium to full-bodied red wine with flavors of blackberry, plum, and chocolate. It often has a softer tannin structure than Cabernet Sauvignon but can be more robust than Merlot, with a velvety texture.Remember, all pure wines are naturally gluten-free, as they are made from grapes. However, some wine producers may use gluten-containing products in the fining process, so it's always best to check with the manufacturer if you have severe gluten sensitivities.

Frequently
Asked Questions 1

What wine is not gluten-free?
Most wines are naturally gluten-free. However, some flavored or dessert wines may contain gluten additives. Wines aged in barrels sealed with wheat paste could potentially contain trace amounts of gluten. It's always best to check with the manufacturer if you have celiac disease or severe gluten sensitivity.
Can you drink red wine if you are gluten intolerant?
Yes, you can generally drink red wine if you are gluten intolerant. Wine is naturally gluten-free as it is made from grapes, not grains. However, some wines may have added ingredients or flavorings that contain gluten, so it's always best to check the label. In rare cases, wine aged in oak barrels sealed with wheat paste could potentially contain traces of gluten, but this is extremely uncommon.
Is there gluten in red wine?
Generally, red wine does not contain gluten. Wine is typically made from grapes, which are naturally gluten-free. The fermentation process used to make wine also does not introduce gluten. However, some wines may have trace amounts of gluten if they are aged in barrels sealed with wheat paste or if gluten-containing additives are used, but this is rare.
Can you have wine with celiac disease?
Yes, people with celiac disease can generally drink wine. Most wines are naturally gluten-free, as they are made from grapes and do not contain wheat, barley, or rye. However, it's important to be cautious with flavored wines or those aged in barrels sealed with wheat paste, as these may contain trace amounts of gluten. Always check the label or contact the manufacturer if you're unsure about a specific wine's gluten content.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.