Most Mexican beers are not gluten-free as they are typically made with barley, which contains gluten. However, there are a few Mexican brands that offer gluten-free options, such as Estrella Damm Daura, which is crafted to remove gluten, and Corona, which some consider to be gluten-free due to its very low gluten content, though it’s not officially labeled as such.
Low in calories: Many Mexican beers are relatively light, containing fewer calories than heavier beer styles.
Source of silicon: Beer contains silicon, which may help strengthen bones and reduce the risk of osteoporosis.
Antioxidants: Some Mexican beers, especially darker varieties, contain antioxidants that may help combat free radicals.
Vitamin B: Beer contains small amounts of B vitamins, which are essential for various bodily functions.
Stress reduction: Moderate alcohol consumption may help reduce stress and promote relaxation.
Potential cardiovascular benefits: Some studies suggest moderate beer consumption may have positive effects on heart health.
Hydration: Beer is mostly water and can contribute to overall hydration, though it shouldn’t replace water intake.
Potential reduction in kidney stones: Some research suggests moderate beer consumption may reduce the risk of kidney stones.Remember, these benefits are associated with moderate consumption. Excessive alcohol intake can lead to numerous health problems and should be avoided. Always drink responsibly and consult with a healthcare professional about alcohol consumption.
Pregnant women or those trying to conceive
Individuals under the legal drinking age
People with alcohol use disorders or those in recovery from alcoholism
Individuals taking medications that interact negatively with alcohol
People with certain medical conditions, such as liver disease or pancreatitis
Those who are operating vehicles or machinery
Individuals with a history of alcohol-related health problems
People with allergies or sensitivities to ingredients commonly found in beer
Those who are fasting or on certain restrictive diets
Individuals preparing for medical procedures or tests
People with certain mental health conditions that can be exacerbated by alcohol
Those who are the designated driver for others
Individuals participating in activities that require full concentration and coordination
People who have religious or personal beliefs that prohibit alcohol consumption
Those who are on-duty in professions that restrict alcohol useRemember, this list is general, and individual circumstances may vary. It’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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