Is Mezcal Gluten Free?

Is Mezcal Gluten Free?

Mezcal, like other distilled spirits, is generally considered gluten-free. The distillation process removes gluten proteins, making mezcal safe for most people with celiac disease or gluten sensitivity to consume.

Dynamic Image
Health Information
Benefits of Mezcal

Rich in antioxidants: Mezcal contains compounds that may help fight free radicals in the body.

Potential digestive aid: Some believe it can help stimulate digestion and relieve stomach discomfort.

Possible probiotic properties: The fermentation process may introduce beneficial bacteria.

Low in calories: Compared to many other alcoholic beverages, mezcal is relatively low in calories.

May lower blood sugar: Some studies suggest it might help regulate blood sugar levels.

Potential stress reducer: Like other alcoholic beverages, it may help some people relax when consumed in moderation.

Source of minerals: Contains trace amounts of potassium, calcium, and magnesium.

Possible anti-inflammatory properties: Some compounds in mezcal may have anti-inflammatory effects.

Potential pain relief: Traditional uses include using mezcal for minor pain management.

May support heart health: Moderate consumption might have some cardiovascular benefits.Remember, these benefits are associated with moderate consumption. Excessive alcohol intake can lead to serious health problems. Always consult with a healthcare professional about alcohol consumption and its effects on your health.

Who should avoid Mezcal

Pregnant women

Individuals under the legal drinking age

People with alcohol addiction or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

Individuals with liver disease or other health conditions affected by alcohol consumption

People who are driving or operating machinery

Those with a known allergy or sensitivity to agave-based spirits

Individuals following religions or lifestyles that prohibit alcohol consumption

People with a history of alcohol-induced migraines or severe hangovers

Those on a strict calorie-controlled diet (due to the caloric content of alcohol)

Individuals with certain gastrointestinal conditions that may be aggravated by alcohol

People with compromised immune systems

Those who are about to engage in activities requiring full mental alertness

Individuals with a family history of alcoholism who may be at higher risk for developing alcohol dependencyRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

17 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tequila- Made from blue agave plants in specific regions of Mexico- Comes in various types: blanco, reposado, añejo, and extra añejo- Known for its smooth flavor and use in cocktails like margaritas
Sotol- Distilled from the Dasylirion wheeleri plant, native to northern Mexico- Has a more earthy and herbaceous flavor profile than tequila or mezcal- Often described as having notes of grass, mint, and citrus
Raicilla- Produced in Jalisco, Mexico, from various agave species- Has a unique, fruity flavor with floral and herbal notes- Often referred to as "Mexican moonshine" due to its historical underground production
Bacanora- Made from wild agave Pacifica in Sonora, Mexico- Smooth with a slightly smoky flavor and hints of herbs and citrus- Traditionally produced in small batches by local families
Pulque- Fermented (not distilled) beverage made from agave sap- Lower alcohol content than other agave spirits (4-6% ABV)- Thick, milky texture with a slightly sour taste and probiotic propertiesAll of these options are naturally gluten-free, as they are made from agave plants or other non-grain sources.

Frequently
Asked Questions 1

Is all mezcal gluten-free?
Yes, all mezcal is gluten-free. Mezcal is made from agave plants, which do not contain gluten. The production process for mezcal does not introduce any gluten-containing ingredients. Therefore, individuals with celiac disease or gluten sensitivity can safely consume mezcal without concern.
Is Smoky mezcal gluten-free?
Smoky mezcal is generally gluten-free. Mezcal is made from agave plants, which do not contain gluten. The production process of mezcal typically does not involve any gluten-containing ingredients. However, it's always best to check the specific brand or consult the manufacturer if you have severe gluten sensitivities or celiac disease.
What tequila is not gluten-free?
All pure tequila is naturally gluten-free. Tequila is made from the blue agave plant, which does not contain gluten. However, some flavored or mixed tequila drinks may contain gluten additives. It's always best to check the label or contact the manufacturer if you have concerns about gluten content in a specific tequila product.
How is mezcal different from tequila?
Mezcal and tequila are both made from agave plants, but tequila can only be made from blue agave, while mezcal can be made from various types of agave. The production process for mezcal typically involves roasting the agave hearts in underground pits, which gives it a distinctive smoky flavor. Tequila, on the other hand, is usually made by steaming the agave in ovens, resulting in a cleaner taste. Additionally, mezcal can be produced in several Mexican states, while tequila can only be made in specific regions, primarily in Jalisco.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.