Is Michelob Gluten Free?

Is Michelob Gluten Free?

Michelob Ultra is gluten-free, as it is made from rice and other gluten-free grains. However, other varieties of Michelob beer, such as Michelob Original Lager, are not gluten-free as they are brewed with barley, which contains gluten.

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Health Information
Benefits of Michelob

May reduce risk of heart disease when consumed in moderation

Contains some B vitamins and minerals

May help reduce stress and anxiety in small amounts

Possibly lowers risk of diabetes in moderate drinkers

May improve cognitive function in older adults (in moderation)It’s important to note that:1. These potential benefits are generally associated with light to moderate consumption.2. The risks of alcohol consumption often outweigh any potential benefits.3. Non-alcoholic alternatives can provide similar benefits without the risks associated with alcohol.4. If you don’t already drink, health experts don’t recommend starting for any potential health benefits.Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.

Who should avoid Michelob

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People who are operating vehicles or machinery

Individuals with a history of mental health issues that can be exacerbated by alcohol consumption

Those who are in recovery from alcohol addiction

People with religious or personal beliefs that prohibit alcohol consumption

Individuals who are the designated driver for others

Those who have upcoming medical procedures or tests

People with certain allergies or sensitivities to ingredients in beer

Individuals on specific diets that restrict alcohol intake

Those who need to maintain peak physical or mental performance for work or other activitiesRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Omission Lager: A craft beer brewed with traditional beer ingredients, including malted barley, but undergoes a proprietary process to remove gluten. It offers a crisp, refreshing taste similar to traditional lagers.
New Planet Blonde Ale: Made from sorghum, corn, and brown rice, this light-bodied ale has a subtle sweetness and a clean finish. It's certified gluten-free and suitable for those with celiac disease.
Glutenberg Blonde Ale: A Canadian-made beer brewed with millet, buckwheat, corn, and quinoa. It has a light, crisp flavor with notes of citrus and is completely gluten-free from start to finish.
Green's Enterprise Dry-Hopped Lager: This Belgian-made lager uses millet, buckwheat, rice, and sorghum instead of barley. It offers a hoppy aroma and a crisp, clean taste reminiscent of traditional pilsners.
Redbridge Lager: Produced by Anheuser-Busch (the same company that makes Michelob), this sorghum-based beer provides a rich, full-bodied taste with a slightly sweet finish. It's widely available and specifically crafted for those avoiding gluten.

Frequently
Asked Questions 1

Which Michelob beer is gluten-free?
Michelob Ultra Pure Gold is gluten-free. It is brewed with organic grains and is certified as gluten-free by the Gluten Intolerance Group. This light beer contains only 85 calories and 2.5 grams of carbs per 12 oz serving. It offers a crisp, refreshing taste for those seeking a gluten-free beer option.
Can I drink Michelob Ultra if I'm gluten-free?
Michelob Ultra is not considered gluten-free. It is made with malted barley, which contains gluten. While the brewing process reduces gluten content, it does not eliminate it entirely. If you follow a strict gluten-free diet, it's best to avoid Michelob Ultra and opt for certified gluten-free beers instead.
What beers are truly gluten-free?
Beers made from naturally gluten-free grains like sorghum, rice, millet, or buckwheat are truly gluten-free. Some breweries also produce gluten-free beers using special processes to remove gluten from traditional barley-based beers. However, these "gluten-removed" beers may still contain trace amounts of gluten and are not considered truly gluten-free by some standards. For those with celiac disease or severe gluten sensitivity, it's safest to stick with beers explicitly labeled as gluten-free and made from alternative grains.
Which Michelob is crafted to remove gluten?
Michelob Ultra Pure Gold is crafted to remove gluten. It is brewed with organic grains and then undergoes a filtration process to remove gluten. This makes it a suitable option for those with gluten sensitivities or who prefer to avoid gluten. However, it's important to note that while the gluten content is significantly reduced, it may not be completely gluten-free.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.