Most microwave popcorn is naturally gluten-free, as corn itself does not contain gluten. However, it’s important to check the ingredients list on the packaging, as some brands may add flavorings or seasonings that contain gluten or be produced in facilities that process gluten-containing products, potentially leading to cross-contamination.
Low in calories (if prepared without added butter or oil)
High in fiber, which aids digestion and promotes feelings of fullness
Contains antioxidants, particularly polyphenols
Whole grain food that can contribute to daily whole grain intake
Gluten-free snack option for those with celiac disease or gluten sensitivity
Can be a satisfying alternative to higher-calorie snacks
May help with weight management when consumed in moderation
Contains small amounts of vitamins and minerals like B vitamins and ironHowever, it’s crucial to be aware that many microwave popcorn brands contain additives, artificial flavors, and unhealthy fats that can negate these benefits. Air-popped or stovetop-popped corn with minimal additives is generally considered a healthier option.
People with respiratory issues: The chemical diacetyl, used for flavoring, has been linked to lung problems when inhaled in large quantities.
Those with digestive sensitivities: Some individuals may find microwave popcorn difficult to digest due to its high fiber content and added oils.
People watching their sodium intake: Many microwave popcorn brands are high in salt.
Individuals on a low-fat diet: Microwave popcorn often contains added oils and fats.
Those with concerns about chemical exposure: The bags used for microwave popcorn may contain chemicals like perfluorooctanoic acid (PFOA), which some studies have linked to health issues.
People with corn allergies or sensitivities: Obviously, they should avoid all corn products, including microwave popcorn.
Individuals trying to avoid artificial ingredients: Many microwave popcorn brands contain artificial flavors, colors, and preservatives.
Those concerned about GMOs: Unless specifically labeled, microwave popcorn may contain genetically modified corn.
People with specific health conditions: Some doctors may advise patients with certain health issues to avoid microwave popcorn due to its ingredients or preparation method.
Young children: Due to choking hazards and potential exposure to chemicals, very young children should avoid microwave popcorn.Remember, moderation is key for most people, and these concerns primarily apply to frequent consumption of microwave popcorn.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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