Is Midol Gluten Free?

Is Midol Gluten Free?

Midol, a brand of over-the-counter medication used for menstrual symptoms, is generally considered gluten-free. However, it’s always best to check the specific product packaging or contact the manufacturer directly for the most up-to-date and accurate information about gluten content, as formulations can change over time.

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Benefits of Midol

Pain relief: Helps reduce menstrual cramps and general body aches

Headache relief: Can alleviate headaches often associated with menstruation

Bloating reduction: Contains a diuretic to help reduce water retention and bloating

Mood improvement: May help with irritability and mood swings related to PMS

Fever reduction: Can lower fever if present during menstruation

Backache relief: Assists in reducing lower back pain often experienced during periods

Fatigue reduction: Some formulations contain caffeine, which can help combat fatigue

Muscle ache relief: Helps alleviate general muscle soreness

Multipurpose relief: Can be used for other types of pain, such as toothaches or minor arthritis pain

Convenient: Provides relief for multiple symptoms in one medicationIt’s important to note that the specific benefits may vary depending on the particular Midol formulation, as there are different types available. Always follow the recommended dosage and consult with a healthcare professional if you have any concerns or underlying health conditions.

Who should avoid Midol

Those with known allergies or hypersensitivity to any of its ingredients (acetaminophen, caffeine, or pyrilamine maleate)

People with liver disease or a history of liver problems

Individuals with a history of stomach ulcers or bleeding disorders

Those taking blood thinners or anticoagulants

People with phenylketonuria (PKU), as some Midol products contain phenylalanine

Individuals with glaucoma

Those with severe high blood pressure or heart disease

People with thyroid problems

Individuals taking monoamine oxidase inhibitors (MAOIs)

Pregnant women, especially in the third trimester

Breastfeeding mothers, unless advised by a healthcare provider

Children under 12 years old, unless recommended by a pediatrician

People with a history of drug or alcohol abuse

Those with kidney problemsAlways consult with a healthcare professional before using any medication, especially if you have pre-existing medical conditions or are taking other medications.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Corn Starch: A versatile, gluten-free thickener derived from corn kernels. It's commonly used in sauces, gravies, and baked goods to improve texture and structure.
Arrowroot Powder: A starch extracted from tropical plants, known for its neutral flavor and ability to create a clear, glossy finish in sauces and gravies. It's also used in gluten-free baking.
Potato Starch: A fine, powdery starch extracted from potatoes, often used in gluten-free baking to improve texture and moisture retention. It's also an effective thickener for soups and sauces.
Rice Flour: Made from finely milled rice, this gluten-free flour is commonly used in Asian cuisines and gluten-free baking. It provides a light texture and subtle flavor to baked goods and can be used as a thickener in sauces.

Frequently
Asked Questions

Is Pamprin gluten free?
Pamprin is generally considered to be gluten-free. The active ingredients in Pamprin do not contain gluten. However, it's always best to check the specific product packaging or contact the manufacturer directly to confirm, as formulations can change. If you have celiac disease or a gluten sensitivity, it's important to be cautious and verify the gluten-free status of any medication you take.
What anti inflammatory medicine is gluten free?
Most common over-the-counter anti-inflammatory medications are gluten-free. These include ibuprofen (Advil, Motrin), naproxen (Aleve), and aspirin. Acetaminophen (Tylenol), while not an anti-inflammatory, is also typically gluten-free. However, it's always best to check the specific brand and formulation, as inactive ingredients can vary.
How do I know if my medication is gluten free?
To determine if your medication is gluten-free, start by checking the packaging or insert for any gluten-containing ingredients. Contact the manufacturer directly if you're unsure, as they can provide the most accurate and up-to-date information. Consult with your pharmacist, who can often access detailed ingredient information for medications. If you have celiac disease or severe gluten sensitivity, always inform your healthcare provider to ensure they prescribe gluten-free alternatives when available.
What is the difference between Midol and Midol complete?
Midol and Midol Complete are both over-the-counter medications designed to relieve menstrual symptoms, but they have different formulations. Regular Midol contains acetaminophen for pain relief and caffeine as a stimulant. Midol Complete, on the other hand, includes these two ingredients plus an antihistamine called pyrilamine maleate, which helps reduce bloating. The addition of the antihistamine in Midol Complete aims to provide more comprehensive relief for a wider range of menstrual symptoms.