Is Milagro Tequila Gluten Free?

Is Milagro Tequila Gluten Free?

Milagro Tequila is generally considered gluten-free as it is made from the blue agave plant and does not contain any gluten-containing grains. However, as with any alcoholic beverage, it’s always best to check with the manufacturer directly or consult the product label for the most up-to-date and accurate information regarding allergens and gluten content.

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Benefits of Milagro Tequila

Lower Calorie Count: Milagro Tequila contains about 64 calories per ounce, making it a lower-calorie option compared to many other alcoholic beverages.

No Sugar and Carbohydrates: Unlike many flavored spirits and cocktails, Milagro Tequila contains no sugar or carbohydrates.

Stress Relief: Like other forms of alcohol, moderate consumption of Milagro Tequila may help alleviate stress and promote relaxation, contributing to overall mental well-being during social gatherings.

Who should avoid Milagro Tequila

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions that can be exacerbated by alcohol consumption (e.g., liver disease, pancreatitis)

Those who are operating vehicles or machinery

Individuals with a history of alcohol-related behavioral issues

People who are allergic to any ingredients in the tequila

Those who need to abstain from alcohol for religious or personal reasons

Individuals on certain diets that restrict alcohol intake

People who are about to undergo medical procedures or surgeries

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Patron Silver Tequila- A well-known premium tequila brand, Patron Silver is made from 100% Weber Blue agave and offers a light, crisp flavor with notes of citrus and pepper, perfect for cocktails or sipping neat.
Don Julio Blanco Tequila- Crafted from 100% Blue Weber agave, this tequila is known for its clean, crisp flavor with hints of citrus and black pepper. It's often considered one of the finest premium tequilas available.
Espolòn Blanco Tequila- A more affordable option, Espolòn Blanco is made from 100% Blue Weber agave and offers a smooth, sweet flavor with notes of tropical fruit and pepper, making it great for mixed drinks.
Herradura Silver Tequila- Produced by one of the oldest tequila-making families in Mexico, Herradura Silver is made from 100% Blue Weber agave and is known for its smooth, well-balanced flavor with hints of citrus and cooked agave.All of these tequilas are gluten-free and made from 100% Blue Weber agave, ensuring a high-quality, authentic tequila experience similar to Milagro Tequila.

Frequently
Asked Questions

Is Milagro alcohol gluten-free?
Milagro tequila is generally considered gluten-free. Tequila is made from the blue agave plant, which does not contain gluten. The distillation process used to make tequila would also remove any potential gluten proteins. However, it's always best to check with the manufacturer for the most up-to-date information on specific products.
Which tequila is gluten-free?
All pure tequila is naturally gluten-free. This is because tequila is made from the blue agave plant, which does not contain gluten. However, it's important to be cautious with flavored or mixed tequilas, as these may contain additives that include gluten. To be absolutely certain, always check the label or contact the manufacturer directly.
What are the ingredients in Milagro tequila?
Milagro tequila is made primarily from blue agave plants. The agave hearts are cooked and fermented before being distilled. Water is added to bring the tequila to the desired alcohol content. Beyond these core ingredients, Milagro does not publicly disclose any additional ingredients or additives used in their tequila production process.
Why is tequila not gluten-free?
Tequila is actually gluten-free. It is made from the blue agave plant, which does not contain gluten. The distillation process used to make tequila would remove any gluten even if wheat, barley, or rye were used. Therefore, pure tequila is safe for those with celiac disease or gluten sensitivity to consume.