Milk of Magnesia is typically gluten-free as it does not contain wheat, barley, rye, or any gluten-containing ingredients in its standard formulation. However, it’s always best to check the specific product label or consult with the manufacturer to confirm, as formulations can vary between brands and production processes may introduce potential cross-contamination risks.
Relieves constipation: It acts as an osmotic laxative, drawing water into the intestines to soften stool and promote bowel movements.
Treats indigestion and heartburn: It neutralizes stomach acid, providing relief from acid reflux and heartburn.
Reduces stomach discomfort: It can alleviate symptoms of an upset stomach, including nausea and bloating.
Provides magnesium supplementation: As a source of magnesium, it can help address magnesium deficiencies in some individuals.
Supports bone health: Magnesium is essential for calcium absorption and bone formation.
May help with muscle cramps: Adequate magnesium levels can help prevent muscle cramps and spasms.
Potential cardiovascular benefits: Magnesium plays a role in maintaining healthy blood pressure and heart rhythm.
Aids in pH balance: It can help maintain proper pH levels in the body.
Possible benefits for skin conditions: When applied topically, it may help with minor skin irritations and acne.
Helps with preparation for certain medical procedures: It’s sometimes used to clear the bowels before colonoscopies or surgeries.Remember to always consult with a healthcare professional before using Milk of Magnesia for medicinal purposes, as overuse or misuse can lead to side effects.
People with kidney disease or kidney problems
Those with a magnesium-restricted diet
Individuals with severe abdominal pain or symptoms of appendicitis
People with intestinal blockage or severe constipation
Those with a history of rectal bleeding of unknown cause
Individuals with heart disease, as magnesium can affect heart rhythm
People taking certain medications that may interact with magnesium (always consult a healthcare provider)
Those who are allergic to any ingredients in Milk of Magnesia
Individuals with myasthenia gravis, as magnesium may worsen muscle weakness
People with phosphate deficiency
Those on a low-sodium diet (some formulations contain sodium)
Pregnant or breastfeeding women should consult their doctor before use
Children under 12 years old, unless directed by a pediatricianAlways consult with a healthcare professional before using Milk of Magnesia, especially if you have any pre-existing medical conditions or are taking other medications.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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