Generally, plain milk powder is gluten-free as it’s made from dehydrated milk, which naturally doesn’t contain gluten. However, it’s always important to check the label for any added ingredients or potential cross-contamination, especially in flavored or fortified milk powder products.
High in nutrients: Milk powder contains essential vitamins and minerals, including calcium, protein, potassium, and vitamins A, D, and B12.
Long shelf life: It can be stored for extended periods without refrigeration, making it a convenient source of nutrition.
Bone health: Rich in calcium and vitamin D, milk powder supports strong bones and teeth.
Muscle growth: The protein content aids in muscle development and repair.
Weight management: Can be used as a low-fat, nutrient-dense addition to meals and snacks.
Improved digestion: Some milk powders are fortified with probiotics, which can support gut health.
Versatile nutrition: Easy to incorporate into various recipes, smoothies, and beverages.
Energy boost: Provides a quick source of carbohydrates and proteins for energy.
Heart health: Contains potassium, which may help regulate blood pressure.
Skin health: The vitamin A content can contribute to healthy skin.
Immune support: Vitamins and minerals in milk powder can help strengthen the immune system.
Lactose-free options: Available for those with lactose intolerance, providing similar nutritional benefits.
Cost-effective: Often more economical than fresh milk, especially in areas where fresh milk is scarce or expensive.Remember that the specific benefits may vary depending on the type of milk powder and any additional fortification.
Individuals with lactose intolerance
People with dairy allergies
Those following a vegan diet
Individuals with galactosemia (a rare genetic disorder)
People with milk protein intolerance
Those on a dairy-free diet for personal or health reasons
Infants under 12 months (should not be given cow’s milk powder as a substitute for breast milk or formula)
People with certain gastrointestinal disorders that may be aggravated by dairy products
Individuals following specific diets that exclude dairy (e.g., paleo diet)
Those trying to reduce their saturated fat intake (as milk powder can be high in saturated fats)
People with certain types of acne that may be exacerbated by dairy consumption
Individuals with a history of kidney stones (due to the high calcium content in milk powder)Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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