Millville is a brand of oatmeal sold at Aldi stores. While oats are naturally gluten-free, Millville oatmeal is not certified gluten-free and may contain traces of gluten due to cross-contamination during processing, so it is not considered safe for those with celiac disease or severe gluten sensitivities.
Rich in fiber, particularly beta-glucan, which helps lower cholesterol
Good source of complex carbohydrates for sustained energy
Contains important vitamins and minerals, including B vitamins, iron, and magnesium
May help regulate blood sugar levels
Supports digestive health due to high fiber content
Can aid in weight management by promoting feelings of fullness
Contains antioxidants that may help reduce inflammation
May help lower blood pressure
Gluten-free (if processed in a gluten-free facility)
Can be part of a heart-healthy diet
May support skin health due to its zinc content
Can be a good pre-workout meal due to its complex carbohydratesPlease note that the exact nutritional profile may vary slightly between brands, so it’s always best to check the specific product’s nutrition label for the most accurate information.
People with celiac disease or non-celiac gluten sensitivity, unless the oatmeal is certified gluten-free
Individuals with oat allergies
Those on a low-carb or ketogenic diet, due to oatmeal’s carbohydrate content
People with difficulty swallowing or chewing, unless the oatmeal is prepared to a suitable consistency
Individuals on a low-fiber diet (for certain medical conditions), as oatmeal is high in fiber
Those with digestive issues that are aggravated by high-fiber foodsIt’s always best to consult with a healthcare professional or registered dietitian for personalized advice about your diet, especially if you have specific health concerns or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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