Yes, Minute Rice is gluten-free. The product contains only rice, which is naturally gluten-free, and does not include any gluten-containing ingredients or additives.
Convenient source of carbohydrates for quick energy
Low in fat and cholesterol-free
Easily digestible, making it suitable for people with sensitive stomachs
Often enriched with vitamins and minerals, including: – Iron – Niacin – Thiamine – Folic acid
Gluten-free, making it suitable for people with celiac disease or gluten sensitivity
Low in sodium when prepared without added salt
Can be part of a balanced diet when combined with other nutritious foods
Helps in maintaining hydration due to its water content when cooked
Can be a good option for athletes needing quick-digesting carbohydrates
Versatile ingredient that can be used in various dishes, potentially increasing vegetable and protein intake when combined with other foodsIt’s important to note that while Minute Rice does offer some benefits, whole grain rice varieties generally provide more fiber, vitamins, and minerals, and are considered more nutritious overall.
People with diabetes or pre-diabetes: Minute Rice has a high glycemic index, which can cause rapid spikes in blood sugar levels.
Individuals on a low-carb diet: Minute Rice is high in carbohydrates and may not fit into some low-carb eating plans.
Those with celiac disease or gluten sensitivity: While rice is naturally gluten-free, some may prefer to avoid processed foods due to potential cross-contamination concerns.
People trying to lose weight: Minute Rice is calorie-dense and may not be as filling as whole grain alternatives.
Individuals concerned about arsenic intake: Some studies have shown that certain types of rice may contain higher levels of arsenic, though this is not specific to Minute Rice.
Those preferring whole grains: Minute Rice is more processed than brown rice or other whole grain options, which offer more fiber and nutrients.
People with specific nutritional needs: Some may need to limit processed foods or choose options with higher nutrient density.Remember, for most people, Minute Rice can be part of a balanced diet when consumed in moderation.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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