Miso paste is traditionally made from fermented soybeans and koji (a type of fungus), which are naturally gluten-free ingredients. However, some varieties of miso paste may contain barley or other gluten-containing grains, so it’s important to check the label or contact the manufacturer to confirm if a specific miso paste is gluten-free.
Rich in probiotics: Supports gut health and aids digestion
High in protein: Contains all essential amino acids
Good source of vitamins and minerals: Especially B vitamins, vitamin E, K, and folic acid
Contains antioxidants: May help reduce the risk of certain cancers and chronic diseases
May lower cholesterol: Some studies suggest it can help reduce LDL (bad) cholesterol
Supports immune function: Due to its fermented nature and nutrient content
May reduce the risk of breast cancer: Some research indicates a potential protective effect
Provides isoflavones: Plant compounds with various health benefits
May help regulate blood pressure: Due to its potassium content
Low in calories: Can be a good addition to weight management diets
Contains enzymes: May aid in the breakdown of foods and improve nutrient absorption
May have anti-aging properties: Due to its antioxidant content
Supports bone health: Contains vitamin K and isoflavones which are beneficial for bonesRemember that while miso has many potential health benefits, it’s also high in sodium, so it should be consumed in moderation as part of a balanced diet.
People with high blood pressure: Miso is high in sodium, which can exacerbate hypertension.
Individuals on a low-sodium diet: Due to its high salt content, miso should be avoided by those restricting sodium intake.
People with soy allergies: Miso is made from soybeans, so those with soy allergies should avoid it.
Individuals taking MAOIs (Monoamine Oxidase Inhibitors): Miso contains tyramine, which can interact negatively with these medications.
Those with thyroid issues: Soy products like miso may interfere with thyroid hormone absorption.
People with certain gastrointestinal conditions: Some individuals with IBS or other digestive sensitivities may experience discomfort from fermented foods like miso.
Pregnant women (in large amounts): While moderate consumption is generally considered safe, large amounts of miso during pregnancy are not recommended due to its high sodium content.
Those following a low-FODMAP diet: Miso contains fermentable carbohydrates that may cause issues for some people with IBS.
Individuals with compromised immune systems: Unpasteurized miso contains live cultures that could potentially cause problems for immunocompromised people.Always consult with a healthcare provider for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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