Mochi is traditionally made from glutinous rice (also called sweet rice), which, despite its name, does not contain gluten and is naturally gluten-free. However, some modern or commercially produced mochi products may contain added ingredients that include gluten, so it’s always best to check the label or ask about ingredients if you have celiac disease or gluten sensitivity.
Low in fat: Traditional mochi is typically low in fat, making it a relatively light snack option.
Gluten-free: Made from rice flour, mochi is naturally gluten-free, suitable for those with gluten sensitivities or celiac disease.
Energy source: As a carbohydrate-rich food, mochi can provide quick energy.
Contains essential minerals: Mochi contains small amounts of minerals like iron, magnesium, and zinc.
Vitamin B content: It contains some B vitamins, which are important for energy metabolism.
Low in sodium: Plain mochi is generally low in sodium, which can be beneficial for those monitoring their salt intake.
Easily digestible: The sticky texture of mochi can make it easier to digest for some people.
Versatile for dietary needs: It can be filled with various healthy ingredients like fruits or nuts, increasing its nutritional value.
May aid in weight management: Due to its chewy texture, eating mochi may help slow down eating, potentially aiding in portion control.
Cultural significance: Consuming traditional foods like mochi can provide psychological benefits associated with cultural connection and enjoyment.Remember that these benefits are most applicable to plain, traditional mochi. Varieties with added sugars or less healthy fillings may not offer the same benefits.
People with allergies to rice or rice flour
Individuals with gluten sensitivity or celiac disease (if the mochi contains wheat-based ingredients)
Young children and elderly individuals, due to the choking hazard
Those with difficulty swallowing or chewing
People with dental issues or weak teeth
Individuals on a low-carbohydrate diet
Those with diabetes or blood sugar management issues (due to its high carbohydrate content)
People with a history of choking or who have trouble eating sticky foods
Individuals recovering from certain oral or throat surgeries
Those with compromised immune systems, if consuming raw mochi (due to potential bacterial risks)
Pregnant women (if the mochi contains unsafe fillings like raw fish)
People with specific dietary restrictions that prohibit rice or sweet foodsAlways consult with a healthcare professional if you have concerns about consuming mochi or any other food.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
jQuery(document).ready(function() {