Traditional mochi ice cream is typically gluten-free, as it’s made with sweet rice flour (mochiko) which does not contain gluten. However, it’s important to check the specific ingredients and manufacturing processes of individual brands, as some may add ingredients containing gluten or process their products in facilities that handle gluten-containing foods.
Lower calorie option: Compared to traditional ice cream, mochi ice cream portions are typically smaller, which can help with portion control.
Gluten-free alternative: Many mochi ice cream varieties are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
Source of carbohydrates: The rice flour used in mochi provides quick energy.
Potential probiotic benefits: Some mochi ice cream varieties may contain probiotic cultures, which can support gut health.
Calcium content: The ice cream filling provides calcium, which is essential for bone health.
Lower fat content: Mochi ice cream often contains less fat than traditional ice cream due to its smaller portion size.
Potential antioxidants: Depending on the flavors (e.g., green tea, fruit-based), some varieties may contain antioxidants.
Cultural experience: Enjoying diverse foods can contribute to mental well-being and cultural appreciation.
Mood booster: As a treat, it can provide psychological satisfaction and temporary mood improvement.It’s important to note that these benefits are minor, and mochi ice cream should be consumed in moderation as part of a balanced diet.
People with gluten sensitivity or celiac disease: Some mochi ice cream may contain wheat flour, which contains gluten.
Individuals with rice allergies: The outer layer of mochi is made from rice flour.
Those with dairy allergies or lactose intolerance: The ice cream filling typically contains dairy.
People with nut allergies: Some flavors may contain nuts or be processed in facilities that handle nuts.
Diabetics: Mochi ice cream is high in carbohydrates and sugar, which can affect blood glucose levels.
Young children: The chewy texture of mochi can be a choking hazard, especially for children under 5.
Elderly individuals with swallowing difficulties: The sticky texture may pose a choking risk.
People with soy allergies: Some mochi ice cream may contain soy-based ingredients.
Individuals on a low-calorie or weight loss diet: Mochi ice cream is relatively high in calories.
Those with egg allergies: Some mochi recipes may include egg as a binding agent.Always check the ingredient list and consult with a healthcare professional if you have any concerns about consuming mochi ice cream.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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