Mochinut, a popular brand of mochi donuts, is not gluten-free in its standard form as it typically contains wheat flour. However, some Mochinut locations may offer gluten-free options or variations, so it’s best to check with your specific store for their current menu and allergen information.
May be slightly lower in calories compared to traditional donuts, depending on the recipe and toppings
Often made with rice flour, which can be a gluten-free alternative for those with gluten sensitivities
May provide some carbohydrates for energy
Can be a source of joy and satisfaction as an occasional treat, which can contribute to overall well-being when consumed in moderationIt’s important to note that mochi donuts, like most desserts, should be consumed in moderation as part of a balanced diet. They are not typically considered a health food and should not be relied upon for nutritional benefits.
People with gluten sensitivities or celiac disease (unless the products are specifically labeled gluten-free)
Individuals with diabetes or those monitoring their sugar intake (due to the high sugar content in donuts)
People with certain food allergies (depending on the ingredients used, which may include wheat, eggs, dairy, or nuts)
Those on a low-carb or ketogenic diet
Individuals trying to lose weight or maintain a strict calorie-controlled diet
People with specific religious or cultural dietary restrictions
Anyone with a medical condition that requires them to avoid certain types of foods (as advised by their healthcare provider)It’s always best to check the ingredient list and nutritional information before consuming any food product, especially if you have specific dietary concerns or restrictions. If you’re unsure, consult with a healthcare professional or registered dietitian.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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